100 mexican easy salsa Recipes
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mexican rotel tomatoes & chilies and13 Moremexican rotel tomatoes & chilies, hot or mild rotel tomatoes & chilies, yellow onion, tomatoes, diced serrano pepper (1 for mild, 3 for hot !), minced garlic, fresh cilantro (diced leaves only ), fresh lime juice, lemon pepper, cayenne pepper, chili powder, spice essence, kosher salt, black pepper20 min, 14 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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pizza, pillsbury refrigerated classic pizza dough and7 Morepizza, pillsbury refrigerated classic pizza dough, canned old el paso refried beans, old el paso red enchilada sauce, shredded mexican blend cheese, garnishes, as desired, green onions, chopped, sour cream, old el paso thick n chunky salsa15 min, 9 ingredients
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boneless skinless chicken breasts , cut into 1/2-inch str... and9 Moreboneless skinless chicken breasts , cut into 1/2-inch strips, butter, salsa, mexican-style rice and pasta mix, sliced ripe olives, drained, lime juice, shredded cheddar cheese, sour cream, ripe avocado, peeled and cubed, tomato, chopped30 min, 10 ingredients
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ground turkey sausage, chopped onion, minced garlic and8 Moreground turkey sausage, chopped onion, minced garlic, tomatillo salsa, divided, chopped fresh cilantro, fajita-size corn tortillas, shredded mexican four-cheese blend, divided, vegetable cooking spray, refrigerated fresh medium-heat tomato salsa, low-sodium chicken broth, garnish: chopped fresh cilantro1 hour 13 min, 11 ingredients
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Easy Salsamexican diced tomatoes, fresh tomatoes, diced and4 Moremexican diced tomatoes, fresh tomatoes, diced, diced green chilies, onion, garlic salt to taste, tabasco to taste6 ingredients
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Easy Chile Con Quesoground beef, taco seasoning, velveeta mexican cheese and1 Moreground beef, taco seasoning, velveeta mexican cheese, salsa40 min, 4 ingredients
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Easy naked Nacho Diplean ground beef and12 Morelean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)35 min, 13 ingredients
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Quick And Easy Salsatomatoes, diced small, diced green chiles and4 Moretomatoes, diced small, diced green chiles, sliced black olives, drained, scallions, sliced, good seasons italian dressing, mexican cheese15 min, 6 ingredients
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Easy Cheesy Mexican Dipsalsa, philadelphia cream cheese, shredded cheddar cheese17 min, 3 ingredients
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Jasmine's Easy Salsa for Tacostomatoes (double is using roma), garlic cloves and7 Moretomatoes (double is using roma), garlic cloves, serrano peppers (to taste), yellow onion, salt, cilantro, mexican oregano, black pepper, white vinegar20 min, 9 ingredients
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Easy Cheesy Mexican Casserolelean ground beef, thick & chunky salsa, black beans and5 Morelean ground beef, thick & chunky salsa, black beans, fat-free italian salad dressing , zesty, taco seasoning mix, fat free sour cream, mexican cheese blend, flour tortillas , burrito size1 hour , 8 ingredients
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Mexican Chicken Bake (Easy Chilaquiles)chicken, cooked, chopped, cream of chicken soup and10 Morechicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil35 min, 12 ingredients
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Easy Mexican Calzonesrefrigerated pie crusts, at room temperature, ground beef and10 Morerefrigerated pie crusts, at room temperature, ground beef, diced green chilies, water, taco seasoning mix, shredded mild cheddar cheese, salsa (i use mild ), salsa, shredded lettuce, sour cream, diced tomato, sliced green onion1 hour 5 min, 12 ingredients
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