Directions:
- Put tomatoes, garlic, serranos whole with stem, onion peeled, to boil in enough water to cover in a saucepan for about 20 minutes rolling boil with salt to taste, about 2 tablespoons.
- All ingredients should be very soft but not mushy drain but reserve water used. Let veggies cool in a bowl.
- While this is boiling or veggies are cooling finely chop whole bunch of cilantro, stems removed.
- Put veggies into your blender, blend well, add the cilantro little by little. You may have to do the blending with half of the veggies at a time.
- Into blender also add oregano, black pepper and vinegar, you may have to add more salt (to taste).
- Once all is blended slowly add in some of the reserved water to thin it out as desired.
- Allow to cool completely then refrigerate promptly.
- Use a good container with an airtight lid and do not dip into this container if you want it to last, pour into a bowl so as to not contaminate batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.43 Kcal (383 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Sodium | 3504.03mg | 146% | |
| Potassium | 604.03mg | 13% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 34.15 Kcal (143 kJ) | ||
| Calories from fat | 10.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 5% | |
|---|---|---|---|
| Sodium | 1308.91mg | 146% | |
| Potassium | 225.63mg | 13% | |
| Total Carbs | 5.3g | 5% | |
| Sugars | 2.4g | 26% | |
| Dietary Fiber | 1.5g | 16% | |
| Protein | 1.11g | 6% | |
| Vitamin C | 12mg | 54% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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