55839 mexican drippy beans Recipes

butter, garlic clove, minced, red onion, diced, red bell pepper, diced, cumin, garlic powder, mexican oregano, black pepper, cooked black beans or 2 cups canned black beans, chicken broth (may use more or less), lime , juice of, salt , to taste

canned pinto beans, drained and rinsed (reserve 2 tbsp. of the liquid), low-sodium tomato sauce, sweet onions, finely chopped, mexican beer, molasses, dry mustard, jalapeno pepper, minced and seeded, reduced-sodium worcestershire sauce, crushed red pepper flakes, fresh cilantro, minced

pork & beans, no-bean chili, kidney beans, whole kernel corn, ketchup, worcestershire sauce

olive oil, garlic cloves, finely chopped, jalapeno, seeded and chopped, ground cumin, black beans, rinsed and drained, chicken broth, fresh lime juice, fresh cilantro, chopped, monterey jack cheese

dried pinto bean, bacon, chopped, garlic, chopped, fresh plum tomatoes, chopped, onions, chopped, green pepper, chopped, beer (chef s choice), fresh cilantro, chopped, jalapeno peppers, seeded and chopped, salt and pepper

bacon, chopped, chopped onion, jalapeno pepper, seeded and finely diced, black beans, rinsed and drained, tomatoes (i use petite diced ), garlic salt, ground cumin, chili powder, lime juice

vegetable oil, green beans (fresh or frozen ), onion, peeled and chopped, garlic cloves, minced, diced tomatoes and green chilies, basil, lemon , juice of, fresh

canola oil, green beans, trimmed, onion, chopped, garlic cloves, minced, rotel tomatoes, basil, chopped, fresh lemon , juice of

dried red kidney beans, onions, finely diced, garlic, finely diced, smoked bacon, medium chop, chili powder (to taste), beef broth, ripe roma tomato, finely diced, oregano, cumin, coriander, salt, pepper

whole beans, garlic, red chiles, salt and pepper for taste, chihuahua cheese

onion, chopped, green pepper, chopped, garlic, minced, olive oil, red kidney beans, drained and rinsed, water, chili powder or 2 tbsp taco seasoning (i prefer and use taco seasoning, homemade with no sugar), low-fat mexican cheese blend, for topping

fat-free refried beans, salsa (i like medium), green chilies, cheese, shredded (i like a mexican or taco blend)

olive oil, diced chicken fillets, kidney beans, drained, mexican chili beans, corn kernels, drained, mild salsa, grated cheese

beans , presoaked during a whole night, bacon, diced, ham, diced, kraft yellow cheese (american singles i think they are called in usa), mexican asadero cheese , separated in strands (or a white mild and melty equivalent), salt, creme fraiche, butter

butternut squash, onion, cannellini beans, garlic, handful fresh coriander, paprika, cumin, diced tomatoes, stock (chicken or vegetable), anchovy fillets, olive oil, butter, salt and pepper to taste

dried pinto beans, reserved chicken broth, bacon slices, diced, onion, chopped, green bell pepper, chopped, ground cumin, chili powder, salt, pepper

romaine lettuce, bean sprouts, yellow pepper, diced, chopped snow peas, tomatoes, seeded and diced, sweet whole kernel corn, drained, hard-boiled eggs, sliced (i sprinkled this layer with garlic salt), mexican style beans, drained, sour cream, mayonnaise, garlic clove, taco seasoning, dry mix, cheddar cheese, sliced spring onion, cooked bacon bits, sliced jalapeno , and (optional), spanish black olives (optional)