18690 mexican cornmeal ouvres Recipes

cornmeal, chili powder, cumin, boneless skinless chicken breasts, cut into 1-inch cubes, vegetable oil

cornmeal, flour, sugar, baking powder, salt, baking soda, eggs, milk, vegetable oil, shredded cheddar cheese, creamed corn, chopped onion, chopped green peppers

cornmeal, water, salt, onion, chopped, red bell pepper, green bell pepper, diced tomatoes (include juice), red kidney beans, frozen mixed vegetables, your choice, chili powder, cumin, cilantro, veggie crumbles (yves, boca, etc.), grated low-fat cheddar cheese or 1 1/2 cups monterey jack cheese

cornmeal, all-purpose flour, baking soda, cooking oil, eggs, cream-style corn, cheddar cheese, grated, onion, finely chopped, jalapeno pepper, chopped

cornmeal, self rising flour, butter, melted, mexicorn, chopped onion, chopped pickled jalapeno peppers, shredded cheese, milk (more or less to mix ), eggs

cornmeal, water, chicken broth, salt, egg, slightly beaten, half-and-half cream, salsa, seeded finely chopped jalapeno pepper (optional), beans (kidney, pinto, black, or chili), shredded cheddar cheese, crushed tortilla chips

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

white flour, teasp. salt, cornmeal, shortening, cheddar cheese; grated, water, refried beans, monterey jack cheese; grated, teasp. garlic salt, red chili sauce, teasps. crushed , dried red pepper flakes, teasp. chili powder, tablesps. butter

cornmeal, salt, baking soda, milk, eggs beaten, vegetable oil, cooked rice, cream style corn, cream style corn, chopped white onion, chopped jalapeno pepper, cornmeal, shredded cheddar cheese

cornmeal, self rising flour, egg, milk, minced onion, fresh jalapeno, minced, crushed red chile, cumin (optional) or 1/8 tsp dried cilantro (optional), salt, pepper

cornmeal, mayonnaise, milk, butter, softened, eggs, rotel tomatoes, ground beef, taco seasoning, water, onion, chopped, garlic, minced, cream of mushroom soup, pre-shredded cheese , fiesta blend, beef stock

cornmeal, condensed milk (la lechera), cream cheese, baking powder, eggs, butter, vanilla extract

cornmeal, divided, cubed cooked chicken, shredded cheddar cheese, sliced ripe olives, sour cream, chopped green chilies, drained, chopped onion, tubes (8 oz each) refrigerated crescent rolls, egg white, water, salsa

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges