1152 mexican cheese ground beef Recipes

vegetable oil, all-purpose flour, chicken broth, chili powder, cumin, garlic powder, flour tortillas, lean ground beef, taco seasoning, tomato sauce, colby-monterey jack cheese, shredded, sweet onion, chopped

ground beef, onion, chopped, green bell pepper, seeded and diced, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional), cumin (or to taste), salt and black pepper, red enchilada sauce, black beans (rinsed and well drained ), frozen corn, corn tortillas, shredded mexican blend cheese, divided (can use more or less ), tomatoes, finely chopped, sour cream, green onion, coarsley crushed tortilla chips

ground beef, salsa, water, green bell pepper, chopped, green onions, chopped, wide egg noodles, sour cream, shredded cheddar cheese, tomato, chopped

ground beef, salsa, water, green pepper, chopped, green onion, chopped, wide egg noodles, sour cream, shredded cheddar cheese, tomato, chopped

ground beef, chopped onion, sour cream, parsley, mexican blend cheese, shredded, tomato sauce, tomato paste, diced tomatoes and green chilies, cumin, oregano, chopped green onion, flour tortillas

elbow macaroni, uncooked, ground beef, onion, chopped, chili without beans, cottage cheese, corn chips, coarsely crushed, salt, chili powder, buttered bread crumb

lean ground beef, dry burrito mix (1.62 oz package mccormick burrito seasoning mix. can substitute with taco seasoning mix - the best!), water, warm (up to 1 cup. the more water added, the longer cooking time to boil it down.), burrito-size flour tortillas, sour cream, four-cheese mexican blend cheese (kraft fancy shred), roma tomatoes, diced, green onions, sliced into thin rings, salsa (authentic mexican )

ground beef, red enchilada sauce, shredded mexican blend cheese, shredded cheddar cheese, flour tortillas

white rice , prepared per instructions, olive oil, lean ground beef (i used 96/4), yellow sweet onion, diced, garlic cloves, minced, paprika, chili powder, ground cumin, garlic powder, dried oregano, crushed red pepper flakes, sea salt & fresh ground pepper, to taste, black beans, drained and rinsed, tomato sauce, fresh cilantro, chopped (divided ), shredded cheddar cheese, tomatoes, sliced thickly, sour cream (topping ), salsa (topping ), guacamole (topping )

zucchini, ricotta cheese, parmesan cheese, mozzarella cheese, ground beef, taco seasoning, beef broth, rice, chopped onion, tomato, sliced, chopped green peppers (optional) or 1/4 cup mushroom (optional)

powdered dry enchilada mix, tomato paste, water, lean ground beef, garlic salt, dried parsley, chili powder, vinegar, grated mexican blend cheese, flour tortillas or 6 (8 inch) corn tortillas

ground beef, salsa, refried beans, taco seasoning mix, sour cream, shredded cheddar cheese or mexican cheese blend, scallions sliced, tomato diced, sliced black olives

ground beef, enchilada sauce, fat-free refried beans, kraft mexican blend cheese, flour tortillas, chopped green chilies, half liquid drained, onion, diced, hot sauce (optional)

yellow onion, diced, garlic, diced, butter, dry hidden valley ranch salad dressing, eggs, canned diced green chiles, drained, shredded mexican cheese, ground beef, browned and crumbled

velvetta mexican cheese, ground beef (or use as much as you like), whole tomatoes, torilla chips for dipping

ground beef, flank steaks (cut into bite size pieces), chopped green onion, chopped green chilies, mexican tomato sauce, mexican oregano, sazon goya seasoning, cumin powder, corn tortillas, flour tortillas, oil (for frying ), lettuce, cheese, tomato, sour cream

olive oil, onion, chopped, chopped fresh garlic, green bell pepper, chopped, lean ground beef, grated parmesan cheese (or to taste), taco seasoning mix (or use my kittencal s ), dried chili pepper flakes (can use more ), seasoning salt, black pepper (or cayenne pepper), sliced mushrooms, drained, pimento-stuffed green olives, sliced (or to taste), uncooked converted white rice (i use uncle ben s converted white rice for this), chicken broth (use about 1/4 cup less for firmer rice), grated monterey jack cheese or 3 -4 cups cheddar cheese