Directions:
- Brown steak and ground beef in skillet.
- Drain and return to skillet.
- Add onions, chilies and seasonings stir until well blended.
- Add sauce and simmer on low for 10 to15 minute.
- Heat or fry tortillas according to directions on package.
- Fill shells with meat filling and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.06 Kcal (4597 kJ) | ||
| Calories from fat | 404.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 69% | |
|---|---|---|---|
| Cholesterol | 221.08mg | 74% | |
| Sodium | 990.22mg | 41% | |
| Potassium | 1423.08mg | 30% | |
| Total Carbs | 90.6g | 30% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 81.71g | 163% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 12mg | 67% | |
| Calcium | 199.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 194.41 Kcal (814 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 69% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 74% | |
| Sodium | 175.32mg | 41% | |
| Potassium | 251.95mg | 30% | |
| Total Carbs | 16.04g | 30% | |
| Sugars | 0.48g | 11% | |
| Dietary Fiber | 1.47g | 33% | |
| Protein | 14.47g | 163% | |
| Vitamin C | 3.6mg | 34% | |
| Iron | 2.1mg | 67% | |
| Calcium | 35.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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