729 mexican baked Recipes

baking potatoes, chopped green chilies, hard-boiled eggs, chopped, butter, softened, sour cream, shredded longhorn cheese, salt , to taste, pepper , to taste

ground chuck, onion (chopped ), taco seasoning, mexican-style corn, salsa, shredded cheddar cheese, shredded mozzarella cheese, jiffy cornbread mix, milk, eggs

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )

baking cocoa, sugar, brown sugar, nonfat dry milk powder, instant coffee granules, ground cinnamon, ground allspice, hot fat-free milk, cinnamon stick, optional

baking potato, peeled and cubed, half-and-half cream, corn kernel, red bell pepper, finely chopped, jalapenos, minced , seeds and veins removed, water, ground cumin, chili powder, salt & freshly ground black pepper, to taste, hot sauce , to taste, fresh cilantro

baking cocoa, brown sugar, boiling water, ground cloves or nutmeg, ground cinnamon, milk, vanilla extract, cream, whole cinnamon sticks

baked potatoes, fat free sour cream, nonfat milk, cooked red kidney beans or 1 cup pinto beans, drained, corn kernel, cooked,drained, chopped cilantro, salt and pepper, shredded sharp cheddar cheese, spicy tomato salsa

baking potatoes, ground beef, bold sloppy joe sauce, shredded cheddar cheese, green onions, thinly sliced

baking potatoes , scrubbed, sour cream, table cream, cooked red kidney beans or 1 cup pinto beans, drained, mexicorn, cooked and drained (and mashed, if you like ), recaito or 2 tbsp chopped cilantro, salt and pepper, shredded extra-sharp cheddar cheese or 1/2 cup monterey jack pepper cheese, picante sauce or 1/2 cup salsa (as mild or as hot as you like)

baking potatoes, lean ground beef, onion finely chopped, garlic clove, minced, refried beans, salsa, pepper to taste, sour cream, chopped green onions, chopped tomato, corn or tortilla chips for garnish

baking potatoes, vegetable cooking spray, reduced-calorie margarine, diced sweet red pepper, minced green onions, fresh corn cut from cob (about 3 ears ), chili powder, salt, pepper, nonfat sour cream alternative, minced fresh cilantro, less-fat cheddar cheese, fresh cilantro sprigs (optional)

leftover ground beef, baking potatoes, sour cream, prepared taco seasoning, water, sharp cheddar cheese, shredded, sliced green onions, salsa

lg. baking potatoes, ground beef, onion, chopped, canned chili beans, canned mild green chilies, ground cumin, tomato salsa, grated cheddar cheese

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

baking potatoes , about 3 lbs, cumin seed, chopped jalapeno (remove seeds and ribs for less heat), chopped fresh cilantro, fresh lime juice, salt, corn, drained, garlic clove, minced, mexican crema (i think the brand we have here is cacique)

baking powder, cayenne pepper, crushed, cheese, grated, chilies, green hot mashed, corn, corn meal, eggs, slightly beaten, onion, grated, shortening

baking potatoes, butter, minced onion, chili powder, dried oregano leaves, ground cumin