Mexican Stuffed Potato Recipe

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Mexican Stuffed Potato
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Ingredients:

Directions:

  1. Bake potatoes in microwave.
  2. Cut in half lengthwise.
  3. Remove pulp.
  4. Mash with sour cream and milk.
  5. Combine with beans, corn, cilantro, salt and pepper.
  6. Pile mixture into skins.
  7. Top with cheese.
  8. Bake 20 minutes in 400-degree oven.
  9. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.34 Kcal (1082 kJ)
Calories from fat 47.63 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 16.12mg 5%
Sodium 344.19mg 14%
Potassium 643.82mg 14%
Total Carbs 44.17g 15%
Sugars 10.57g 42%
Dietary Fiber 5.69g 23%
Protein 11.15g 22%
Vitamin C 21.7mg 36%
Vitamin A 1.2mg 39%
Iron 2.6mg 15%
Calcium 170mg 17%
Amount Per 100 g
Calories 102 Kcal (427 kJ)
Calories from fat 18.81 Kcal
% Daily Value*
Total Fat 2.09g 8%
Cholesterol 6.37mg 5%
Sodium 135.9mg 14%
Potassium 254.2mg 14%
Total Carbs 17.44g 15%
Sugars 4.17g 42%
Dietary Fiber 2.25g 23%
Protein 4.4g 22%
Vitamin C 8.6mg 36%
Vitamin A 0.5mg 39%
Iron 1mg 15%
Calcium 67.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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