56 mexican american Recipes

mexican-style hot sauce (such as valentina), paprika, cayenne pepper, brown sugar, or more to taste, chicken thighs

flour tortilla, hot dog, sliced american cheese or jalapeno cheese, hot sauce or salsa

beef skirt steak, boneless chicken thighs, fajita seasoning, garlic powder, divided, refried beans, salt to taste, lemon pepper to taste, avocados - peeled, pitted, and mashed, corn oil, corn tortillas, green bell pepper, chopped, onion, chopped, cilantro, chopped, shredded american cheese, sour cream, tomatoes, chopped, pickled jalapeno peppers, sliced (optional)

ground chuck, onions, chopped, garlic cloves, minced, vegetable oil, corona beer (or other mexican beer), diced tomatoes with juice, canned jalapeno slices (with a little juice), tomato sauce, beef bouillon cubes, salt, sugar, black pepper (your choice ) or 1 tsp cayenne pepper (your choice), ground cumin, chili powder, kidney beans, undrained, tortilla chips (optional) or cracker (optional)

boneless skinless chicken breast half, cooked and shredded, black beans, drained and rinsed, chicken broth, onion, green pepper, scallion, whole kernel corn, drained, diced tomatoes with green chilies, american cheese, cream of mushroom soup, cream of chicken soup, tortilla chips

ground beef, breadcrumbs, egg, salt and pepper, dried chives, ground red pepper, salsa, fresh cilantro, romaine lettuce, shredded, red onion, sliced, american cheese, roma tomatoes , sliced long ways, ranch dip, flour tortillas (8 in )

cream-style corn, jiffy corn muffin mix, eggs, milk, shredded american cheese, shredded cheddar cheese, diced green peppers or 1/2 cup red pepper (or a combination), sugar

white american cheese, cubed, milk , or as needed, butter or margarine, chopped green chilies, cumin, garlic powder, onion powder, cayenne pepper to taste

eggplants, unpeeled and cut into 1/2 inch slices (i use the american ones ), tomato sauce, diced mild green chilies, green onion, sliced, ground cumin, garlic powder, sliced black olives, drained, fat-free cheddar cheese, shredded (about 1 1/2 cups)

fritos chili cheese corn chips, crushed, pita bread, diced, egg, nacho cheese (the kind that has a kick to it already), milk, frozen bell peppers, frozen mexican-style vegetables, ground beef, beef round tip steaks , sliced across the grain into bite size pieces (or any other steak, really), all-purpose seasoning (i like french-fry seasoning ), salt and pepper, monterey jack cheese, shredded, american cheese, sour cream

yellow squash, water, mexican cornbread mix (mixed as directed), milk, chopped celery, chopped onion, bell peppers, chopped, hot peppers , deseeded & chopped (if desired), butter, black pepper, cream of chicken soup or cream of mushroom soup, poultry seasoning, american cheese

meat, ground, salt & pepper, onion, chopped, american cheese, grated, jalapeno peppers, finely chopped, cornmeal, eggs, baking soda, bacon drippings, sweet milk, salt

ground beef, chopped celery, chopped onion, tomatoes and green chilies, mild enchilada sauce, sliced ripe olives, salt, pepper, cooking oil, flour tortillas, shredded american cheese, cream-style cottage cheese, slightly beaten egg

uncooked small shell pasta (7 oz), sliced ripe olives, fat-free half-and-half, salt, red bell pepper, chopped (1/2 cup), chopped green chilies, drained, fat-free american cheese (2 oz)

uncooked elbow noodles, sliced ripe olives, milk, salt, red bell pepper, chopped, old el paso chopped green chiles, drained, american cheese

deli roast beef, sliced thin, rotel (your choice of heat level), green chilies, chopped, hoagie rolls, american cheese (or your favorite )

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version