Mexican Steak Casserole Recipe

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Mexican Steak Casserole
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Ingredients:

Directions:

  1. For crust, combine fritos, pita and egg.
  2. Spread in casserole dish.
  3. In bowl, combine frozen veggies, milk and nacho cheese.
  4. Pour over crust layer.
  5. In Saute pan, brown beef and steak.
  6. Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
  7. Sprinkle beef mixture on top of casserole layers.
  8. Sprinkle shredded cheese on top.
  9. Break american cheese into small pieces and layer on top.
  10. Bake at 350 for 35 minutes.
  11. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.71 Kcal (2477 kJ)
Calories from fat 259.59 Kcal
% Daily Value*
Total Fat 28.84g 44%
Cholesterol 89.07mg 30%
Sodium 947.92mg 39%
Potassium 434.35mg 9%
Total Carbs 52.46g 17%
Sugars 3.73g 15%
Dietary Fiber 2.69g 11%
Protein 29.38g 59%
Vitamin C 13.5mg 23%
Vitamin A 0.6mg 20%
Iron 8.1mg 45%
Calcium 380.2mg 38%
Amount Per 100 g
Calories 239.12 Kcal (1001 kJ)
Calories from fat 104.9 Kcal
% Daily Value*
Total Fat 11.66g 44%
Cholesterol 36mg 30%
Sodium 383.06mg 39%
Potassium 175.53mg 9%
Total Carbs 21.2g 17%
Sugars 1.51g 15%
Dietary Fiber 1.09g 11%
Protein 11.87g 59%
Vitamin C 5.5mg 23%
Vitamin A 0.2mg 20%
Iron 3.3mg 45%
Calcium 153.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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