Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.
- Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.24 Kcal (89 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 747.43mg | 31% | |
| Potassium | 109.24mg | 2% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.16 Kcal (264 kJ) | ||
| Calories from fat | 11.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 1% | |
|---|---|---|---|
| Sodium | 2223.04mg | 31% | |
| Potassium | 324.91mg | 2% | |
| Total Carbs | 13.65g | 2% | |
| Sugars | 8.67g | 12% | |
| Dietary Fiber | 2.83g | 4% | |
| Protein | 2.02g | 1% | |
| Vitamin C | 65.9mg | 37% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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