Mexican Cheesesteak Sandwiches Recipe

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Ingredients:

Serving

1 lb deli roast beef, sliced thin
10 oz rotel ( your choice of heat level)
8 oz green chilies, chopped
4 hoagie rolls
4 slices american cheese (or your favorite )

Directions:

Preheat broiler.
Lay deli roast beef in one large stack. Slice stack into 1/2 inch strips.
In a large preheated skillet over medium heat, add roast beef and unstick the slices as you add them (you can use the back of a spoon or just pull them apart as you add them).
Heat until roast beef slices are warm.
Add can of chilies and rotel, both undrained.
Heat until simmering for no more than 5 minutes.
Remove skillet from heat.
Split hoagie buns and place on a baking sheet. Top with 1/4 of meat mixture.
Split a slice of cheese in half and lay over meat mixture in hoagie. Broil until cheese is melted.
Enjoy (watch out-they'll still be hot!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.52 Kcal (1438 kJ)
Calories from fat	85.93 Kcal
		% Daily Value*
Total Fat	9.55g	15%
Cholesterol	83.05mg	28%
Sodium	1304.74mg	54%
Potassium	269.22mg	6%
Total Carbs	20.53g	7%
Sugars	5.22g	21%
Dietary Fiber	1.84g	7%
Protein	21.05g	42%
Vitamin C	137.8mg	230%
Vitamin A	0.3mg	9%
Iron	267.7mg	1487%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	127.73 Kcal (535 kJ)
Calories from fat	31.95 Kcal
		% Daily Value*
Total Fat	3.55g	15%
Cholesterol	30.88mg	28%
Sodium	485.12mg	54%
Potassium	100.1mg	6%
Total Carbs	7.63g	7%
Sugars	1.94g	21%
Dietary Fiber	0.69g	7%
Protein	7.83g	42%
Vitamin C	51.2mg	230%
Vitamin A	0.1mg	9%
Iron	99.5mg	1487%
Calcium	63.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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