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Mexican Macaroni And Cheese Recipe

Mexican Macaroni And Cheese Recipe

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Ingredients:

Serving

2 cups uncooked elbow noodles
1/4 cup sliced ripe olives
1/2 cup milk
1/2 tsp salt
1 small red bell pepper, chopped
1 can (4.5 oz) old el paso chopped green chiles, drained
4 slices american cheese

Directions:

Cook and drain pasta as directed on package.
Stir remaining ingredients into pasta.
Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.41 Kcal (546 kJ)
Calories from fat	53.78 Kcal
		% Daily Value*
Total Fat	5.98g	9%
Cholesterol	26.36mg	9%
Sodium	506.56mg	21%
Potassium	135.91mg	3%
Total Carbs	12.8g	4%
Sugars	3.13g	13%
Dietary Fiber	0.79g	3%
Protein	5.99g	12%
Vitamin C	21.1mg	35%
Vitamin A	0.7mg	23%
Iron	9.1mg	50%
Calcium	145mg	14%

Amount Per 100 g
Calories	149.49 Kcal (626 kJ)
Calories from fat	61.65 Kcal
		% Daily Value*
Total Fat	6.85g	9%
Cholesterol	30.21mg	9%
Sodium	580.67mg	21%
Potassium	155.8mg	3%
Total Carbs	14.68g	4%
Sugars	3.59g	13%
Dietary Fiber	0.91g	3%
Protein	6.86g	12%
Vitamin C	24.1mg	35%
Vitamin A	0.8mg	23%
Iron	10.4mg	50%
Calcium	166.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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