163 mex jalapeno Recipes

paste tomatoes (boiled and remove skin ), onion (thinly slice or to taste), jalapenos (thin round slices), green onion (thinly round slices), cilantro (finely chopped ), avocado (thinly sliced ), corn tortilla, eggs (or more if you want), sour cream, oil, knorr chicken powder stock, pepper (to taste)

uncooked ground turkey, mccormick tex mex chili seasoning mix, s &w low odium black bean , rin ed and drained, green giant mexicorn, drained, creamy ranchero tomato soup, la victoria diced green chili peppers, drained, tostitos tortilla chips, crushed, kraft shredded mexican blend cheese, early california sliced black olives, drained, jalapeno pepper, slices drained (ortega), knudsen sour cream (optional), salsa (optional)

lean ground beef, chopped peeled potatoes, chopped onion, garlic, minced, fresh jalapeno peppers or 2 canned jalapeno peppers, seeded and finely chopped, spicy chili beans, undrained, salt (or to taste), pepper (or to taste), ground cumin (optional), spinach tortillas or 10 plain flour tortillas (10-inch), shredded monterey jack cheese or 1 -2 cup cheddar cheese, salsa, sour cream

refrigerated or frozen egg product, thawed , or 4 eggs, snipped fresh cilantro, salt, ground cumin, shredded monterey jack cheese with jalapeno chile peppers, reduced-fat cheddar cheese, or reduced-fat swiss cheese, shredded (1 oz), fresh baby spinach leaves, recipe corn-pepper relish

ground chuck, jalapeno pepper, seeded and finely chopped, salt and pepper, soft corn tortillas, ripe avocado, pitted and sliced, shredded sharp cheddar cheese, tomatoes, seeded and diced, cilantro, chopped, vidalia sweet onion, chopped, jalapeno pepper, seeded and chopped, fresh lime juice, salt and pepper

all-purpose flour, cornmeal, baking powder, egg, lightly beaten, sour cream or 1/2 cup plain yogurt, milk, butter, melted, kernel corn, drained, jalapeno peppers, seeded and finely minced, tex-mex cheese, finely shredded

olive oil, onion (diced ), green bell pepper (diced ), garlic clove (minced ), jalapeno (minced ), cayenne pepper, salt, black pepper, tomato sauce, tomato paste, white vinegar (optional), butter, eggs, water, salt, pepper, refried beans (with jalapenos), link chorizo sausage, flour tortillas, cheddar cheese (grated )

avocado, mayonnaise, fresh lime juice (or 2 tsps fresh lemon juice), hot sauce (not too much, more heat will come with the minced chipotle), salt, plum tomato, seeded and chopped, minced chipotle chile in adobo, sliced scallion, minced fresh cilantro , to taste, lean ground beef, chili powder, salt, ground cumin, dried oregano, monterey jack cheese or 4 slices cheddar cheese, whole wheat hamburger buns , we like them toasted on the grill (if you can get bakery, seeded rolls, so much the better), pickled jalapeno pepper, rings (store bought or pickled jalapeno rings), buttery-crisp lettuce leaves

lemon juice, salt, avocados, pepper, sour cream, mayonnaise, taco seasoning mix, commercially prepared bean dip (plain or jalapeno), green onion, chopped, tomatoes, seeded and chopped, olives, chopped, sharp cheddar cheese, grated, tortilla chips

vegetable oil, onion, sliced, dried chilies, stemmed, seeded , and torn into pieces (see note 1 below), corn tortillas , torn into pieces, garlic cloves, crushed, chicken broth, canned crushed tomatoes (i ve subbed diced tomatoes and or or tomato passata with good results), fresh lemon juice, salt , to taste, vegetable oil, steak , trimmed of excess fat and cut into 1-inch cubes (top sirloin is suggested, but i typically use flap meat), red jalapenos, sliced (see note 2 below ), sugar, chili powder, salt , to taste, water, polenta (coarse or fine ground, your choice ), kosher salt, shredded monterey jack cheese (i use mexican four cheese blend instead)

jalapeno peppers , pureed in the blender, then drained, reserving 2 tbsp of juice, for sauce (if you don tsp like it hot, use only 2 jalapenos, and reserve 1 tbsp for sauce, or use 1 4 oz.), oats, uncooked, egg substitute or 1 egg, whipped, ketchup, onion, finely chopped , reserving 2 tsp. for sauce, chili powder, salt, ground beef, kraft four-cheese mexican blend cheese, shredded, ketchup, garlic powder, kraft four-cheese mexican blend cheese, shredded

jalapeno bean dip, ripe avocados, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning mix, green onions chopped, tomatoes seeded and chopped, black olives chopped, shredded cheddar cheese

jalapeno pepper seeded and chopped, green bell pepper coarsely chopped, white onion coarsely chopped, black beans drained and rinsed, tomato diced with juice, frozen corn, limes juiced, olive oil, chopped cilantro minced, freshly ground black pepper, cumin, red pepper flakes, tequila, fresh lime juice

jalapenos, tomatoes, onion, diced, fresh cilantro, chopped (optional), salt

rib eye steaks (each about 1 inch thick and 8-10 oz), coarse salt, fresh ground black pepper, olive oil, dark mexican beer, fresh lime juice, onion, finely chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, scallions, trimmed, jalapeno peppers, flour tortillas, lime wedge, picante sauce or salsa, wood chips, soaked for 1 hour in water to cover, then drained

tomato, chopped, sour cream, mayonnaise, taco seasoning mix, bean dip, jalapeno bean dip, green onions, chopped (green and white parts ), chopped black olives, sharp cheddar cheese, guacamole, jalapeno pepper, chopped

egg, beaten, yellow self-rising cornmeal mix, cream-style corn, milk, melted shortening, sugar, sharp cheddar cheese, chopped jalapenos or 2 tbsp chopped green chilies

yellow corn tortilla chips (like doritos plain), grated longhorn colby cheese or 2 cups grated mild cheddar cheese, jalapenos or 1 (12 oz) jar canned jalapeno slices