Directions:
- Generously season the steaks on both sides with salt and pepper; place the steaks in a large baking dish large enough to hold them; drizzle olive oil over them.
- Turn the steaks a couple of times, rubbing them with you fingertips to coat with oil.
- Marinade: Combine the beer, lime juice, onion, garlic, chopped jalapenos, and cilantro in a mixing bowl; stir to mix.
- Pour marinade over steaks; marinate in the refrigerator; covered, for 1-2 hours, turning them a couple of times so they marinate evenly.
- Set up grill for direct grilling; preheat to high; for gas grill, place all the wood chips in the smoker box and run the grill on high until you see smoke.
- When ready to cook, brush and oil the grill grate.
- Place the scallions and whole jalapenos on the hot grate and grill until nicely browned on all sides; this will take 2-3 minutes per side for the jalapenos and 3-4 minutes per side for the scallions; transfer grilled vegetables to a plate.
- Remove steaks from marinade and drain, discarding the marinade; place steaks on the hot grate and grill until cooked to taste, 4-6 minutes per side for medium-rare, rotating each steak a quarter turn after 2 minutes on each side to create an attractive cross-hatch of grill marks.
- Season the steaks on both sides with salt and pepper.
- Transfer grilled steaks to plates and let rest for 3 minutes.
- Warm the tortillas on the grill about 15 minutes per side, and transfer them to a cloth-lined basket.
- Serve steaks with the grilled jalapenos, scallions, and tortillas and salsa on the side.
- To eat, wrap bite-size pieces of steak in a tortilla with some of the scallions, japalenos, and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3454.16 Kcal (14462 kJ) | ||
| Calories from fat | 2077.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.82g | 355% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 6059.23mg | 252% | |
| Potassium | 258.52mg | 6% | |
| Total Carbs | 269.28g | 90% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 87.94g | 176% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 1.7mg | 9% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1268.22 Kcal (5310 kJ) | ||
| Calories from fat | 762.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.75g | 355% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 6% | |
| Sodium | 2224.69mg | 252% | |
| Potassium | 94.92mg | 6% | |
| Total Carbs | 98.87g | 90% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 32.29g | 176% | |
| Vitamin C | 13.2mg | 60% | |
| Iron | 0.6mg | 9% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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