23 mex burrito Recipes

  • Baked Veggie Tex Mex  Burritos
    green pepper , cut into strips, onion, sliced and
    5 More
    green pepper , cut into strips, onion, sliced, fresh mushrooms, sliced, kraft extra virgin olive oil aged balsamic vinaigrette dressing, salsa, kraft tex mex shredded cheese, divided, flour tortillas, warmed (10 inch)
    35 min, 7 ingredients
  • Tex-Mex Burritos
    lean ground beef, chopped peeled potatoes, chopped onion and
    10 More
    lean ground beef, chopped peeled potatoes, chopped onion, garlic, minced, fresh jalapeno peppers or 2 canned jalapeno peppers, seeded and finely chopped, spicy chili beans, undrained, salt (or to taste), pepper (or to taste), ground cumin (optional), spinach tortillas or 10 plain flour tortillas (10-inch), shredded monterey jack cheese or 1 -2 cup cheddar cheese, salsa, sour cream
    52 min, 13 ingredients
  • Tex-Mex Beef Sandwiches
    boneless beef chuck roast (3 lb), burrito seasoning and
    7 More
    boneless beef chuck roast (3 lb), burrito seasoning, baking cocoa, green pepper, coarsely chopped, sweet red pepper, coarsely chopped, onion, chopped, beef broth, ketchup, hoagie buns, split
    8 hour 25 min, 9 ingredients
  • Fast and Easy Breakfast Burritos
    whole wheat tortillas, ham slices, butter and
    3 More
    whole wheat tortillas, ham slices, butter, frozen hash browns, shredded tex-mex cheese, mild salsa
    15 min, 6 ingredients
  • Vegetarian Tex Mex Bean Burritos
    vegetarian baked beans , in tomato sauce, chili powder and
    8 More
    vegetarian baked beans , in tomato sauce, chili powder, oregano, cumin, flour tortillas, part-skim mozzarella cheese, shredded (approx amount), low-fat cheddar cheese, shredded (approx amount), salsa (approx amount), pepper, chopped (optional), nonfat sour cream (optional)
    25 min, 10 ingredients
  • Tex-Mex Chicken and Rice Burritos
    flour tortillas, shredded sharp cheddar cheese, divided and
    2 More
    flour tortillas, shredded sharp cheddar cheese, divided, mexican chicken , and, cooked mexican rice, divided (i used leftovers from tex-mex chicken and rice )
    12 min, 4 ingredients
  • Sweet West Tex-Spicy New Mex Burrito Casserole Sweet West Tex-Spicy New Mex Burrito Casserole
    quick rice, prepared enchilada sauce and
    11 More
    quick rice, prepared enchilada sauce, frozen burritos, thawed, chunky salsa, catsup, lemon juice, sweet texas steak sauce, sliced black olives, drained, green onion, diced, cheddar cheese, shredded, monterey jack pepper cheese, shredded, sour cream, guacamole
    55 min, 13 ingredients
  • Round 2 Recipe - Beef and Bean Burritos (Sandra Lee) Round 2 Recipe - Beef and Bean Burritos (Sandra Lee)
    canola oil, red onion, chopped, divided and
    8 More
    canola oil, red onion, chopped, divided, reserved no bean beef chili, black beans, rinsed and drained, flour tortillas, reserved 1/2 head cabbage , from grilled tex-mex pork chops, shredded, reserved 1/2 can diced tomatoes , from grilled tex-mex pork chops, chopped fresh cilantro, kosher salt and freshly ground black pepper, shredded monterey jack, divided
    18 min, 10 ingredients
  • Baked Tuna Burritos Baked Tuna Burritos
    tuna in water, drained, stalks celery, finely chopped and
    8 More
    tuna in water, drained, stalks celery, finely chopped, green onions, sliced, light mayonnaise, dill pickle relish (you can use sweet pickle relish if preferred), dijon mustard, salt, black pepper, whole wheat tortillas, cheddar cheese, shredded (i use old cheddar or tex-mex blend)
    15 min, 10 ingredients
  • Spicy Tex Mex Burrito Spicy Tex Mex Burrito
    ground beef, spicy pork sausage, tomato, chopped and
    7 More
    ground beef, spicy pork sausage, tomato, chopped, sliced scallions or 1/4 green onion, chili powder, garlic powder, refried beans, burrito-size flour tortillas, monterey jack cheese, grated, lettuce, shredded
    35 min, 10 ingredients
  • Tex-Mex Burrito Casserole Tex-Mex Burrito Casserole
    vegetable stock, salt, cornmeal (yellow ) and
    8 More
    vegetable stock, salt, cornmeal (yellow ), shredded cheddar cheese (divided ), black beans (drained and rinsed ), salsa (mild medium or hot ), corn (kernel, frozen thawed or canned, drained), chipotle peppers (chiles in adobo diced), chili powder, ground cumin, coriander (chopped fresh )
    40 min, 11 ingredients
  • Make-Ahead Chicken Burritos Make-Ahead Chicken Burritos
    vegetable oil and
    5 More
    vegetable oil, boneless skinless chicken breast , cut horizontally into 2 pieces (approx. 1/2 lb), chopped green onion, chunky salsa, whole wheat tortillas, shredded tex-mex cheese
    5 min, 6 ingredients
  • Mexican Tex-Mex Burrito Enchilada Casserole Mexican Tex-Mex Burrito Enchilada Casserole
    flour tortillas and
    9 More
    flour tortillas, drained pinto beans or 1 (14 oz) can black beans, sliced black olives, chopped white onions or 1 small yellow onion, grated mexican blend cheese or 16 oz cheddar cheese, enchilada sauce, ground beef, wolf brand chili , with or without beans, taco seasoning mix , packet, tomato sauce
    50 min, 10 ingredients
  • Big Ole Tex-Mex Burrito Omelet (Sunny Anderson) Big Ole Tex-Mex Burrito Omelet (Sunny Anderson)
    tomatillos, husked, rinsed and quartered and
    19 More
    tomatillos, husked, rinsed and quartered, vidalia onion, quartered, jalapeno pepper, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh cilantro, link mexican chorizo casing removed, ground cumin, cayenne pepper, paprika, mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed, kosher salt and freshly ground black pepper, green bell pepper, chopped, eggs, beaten, milk, unsalted butter, shredded pepper jack cheese, mexican crema or sour cream, thinned with half-and-half, for garnish, plum tomato, seeded and chopped, for garnish
    1 hour 17 min, 21 ingredients
  • Tex-mex Egg Burritos Tex-mex Egg Burritos
    pork sausage, eggs, lightly beaten and
    4 More
    pork sausage, eggs, lightly beaten, chopped green chilies, undrained, picante sauce, shredded cheddar cheese, flour tortillas
    25 min, 6 ingredients
  • Tex-Mex Tofu Burritos Tex-Mex Tofu Burritos
    extra-firm light tofu, drained and cut into 1/2-inch cubes and
    14 More
    extra-firm light tofu, drained and cut into 1/2-inch cubes, ground cumin, chili powder, ground cinnamon, cider vinegar, vegetable oil, sliced onion, separated into rings, x 1/4-inch) julienne-cut red bell pepper, x 1/4-inch) julienne-cut zucchini, corn , black bean, and roasted-red pepper salsa (such as jardine s), salt, fat-free flour tortillas, sliced green onions, low-fat sour cream, shredded reduced-fat monterey jack cheese
    15 ingredients
  • OAMC Tex-Mex Egg Burrito Filling OAMC Tex-Mex Egg Burrito Filling
    onion, chopped, oil, fresh chorizo sausage and
    8 More
    onion, chopped, oil, fresh chorizo sausage, southern style hash browns, thawed, eggs, milk, salt, pepper, margarine or 1/4 cup butter, cheddar cheese, shredded, salsa
    30 min, 11 ingredients
  • Tex-Mex Beef and Chorizo Burritos Tex-Mex Beef and Chorizo Burritos
    lean ground beef, fresh or smoked chorizo sausage, diced and
    11 More
    lean ground beef, fresh or smoked chorizo sausage, diced, anaheim chilies, seeded and chopped (new mexico ), onion, chopped, olive oil, potato, diced, garlic cloves, finely chopped, tomatoes, diced, mexican oregano, crumbled, salt, burrito-size flour tortillas, warmed, salsa verde (optional), sour cream (optional)
    52 min, 13 ingredients




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