Tex-Mex Burrito Casserole Recipe

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Ingredients:

Serving

2 cups vegetable stock
2 tsp salt
1 cup cornmeal (yellow )
2 cups shredded cheddar cheese (divided )
19 oz black beans (drained and rinsed )
1 cup salsa (mild medium or hot )
1 cup corn ( kernel, frozen thawed or canned, drained)
2 chipotle peppers ( chiles in adobo diced)
1 tsp chili powder
1 tsp ground cumin
4 cups coriander (chopped fresh )

Directions:

Preheat oven to 350.
Bring stock and salt to a boil. Slowly whisk in cornmeal until mixture thickens. Bring to boil.
Take off the heat. Stir in 1/2 cup of the cheddar cheese and mix until melted.
Spread in prepared pan and cover to keep warm.
Combine beans, salsa, corn, chipotle peppers, chili powder and cumin in a bowl. Stir in remaining cheese (1 cup) and coriander. Spread mixture over cornmeal base.
Bake for 25-30 minutes- until heated through and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1355.92 Kcal (5677 kJ)
Calories from fat	209.21 Kcal
		% Daily Value*
Total Fat	23.25g	36%
Cholesterol	59.33mg	20%
Sodium	20657.71mg	861%
Potassium	3737.06mg	80%
Total Carbs	219.44g	73%
Sugars	9.39g	38%
Dietary Fiber	29.31g	117%
Protein	55.16g	110%
Vitamin C	167.2mg	279%
Iron	21.1mg	117%
Calcium	961.5mg	96%

Amount Per 100 g
Calories	284.6 Kcal (1192 kJ)
Calories from fat	43.91 Kcal
		% Daily Value*
Total Fat	4.88g	36%
Cholesterol	12.45mg	20%
Sodium	4335.86mg	861%
Potassium	784.37mg	80%
Total Carbs	46.06g	73%
Sugars	1.97g	38%
Dietary Fiber	6.15g	117%
Protein	11.58g	110%
Vitamin C	35.1mg	279%
Iron	4.4mg	117%
Calcium	201.8mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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