Directions:
- In a bowl, mix the tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper.
- Spoon 3/4 cup onto the centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
- Fold the bottom edge over the filling, then the sides; roll up.
- Bake, seam side down, on a small greased rimmed baking sheet in a 400 degree F oven until golden and the cheese is melted, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.57 Kcal (802 kJ) | ||
| Calories from fat | 130.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 596.09mg | 25% | |
| Potassium | 166.99mg | 4% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 261.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 156.74 Kcal (656 kJ) | ||
| Calories from fat | 106.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 22% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 14% | |
| Sodium | 487.71mg | 25% | |
| Potassium | 136.63mg | 4% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.68g | 8% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 9.42g | 23% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 214.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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