53 meuniere Recipes

butter or 3/4 cup margarine, parsley, minced, green onions, chopped, salt, lemon juice, white pepper, hot pepper sauce, worcestershire sauce

plain flour (enough to coat the fish), sole (about 300g, skinned and cleaned ), unsalted butter, sunflower oil, fine sea salt, freshly squeezed lemon , juice of, flat leaf parsley, finely chopped, lemon, thinly sliced

firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted), milk, all-purpose flour, seasoned with, salt , and, fresh ground black pepper, clarified butter (method in instructions), melted unsalted butter (not clarified), fresh lemon juice, chopped fresh parsley

trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice

halibut fillets (about 3/4 inch thick ), black pepper, salt, divided, all-purpose flour, butter, divided, fresh lemon juice, fresh parsley, finely chopped

dover sole fillets, salt, fresh ground white pepper , plus more to taste, flour (wondra is preferable), olive oil or 6 tbsp unsalted butter, unsalted butter, lemons , juice of (1/4 cup), roughly chopped fresh flat-leaf parsley

sole fillets, 1/2 in thick, butter, tespooon oil, salt, pepper, fine flour, lemon juice, chopped parsley, capers

all-purpose flour, sole fillets or 4 flounder fillets, 3/8 inch thick, patted dry, salt, pepper, vegetable oil, unsalted butter, cut into 2 pieces, unsalted butter, cut into 4 pieces, fresh parsley, chopped, lemon juice, fresh, capers, rinsed

sole, cleaned, fresh butter, handful chopped parsley, salt and black pepper, flour , to coat, lemon, juiced

skinless trout fillets (may use sole, tilapia, etc), salt, pepper, all-purpose flour, vegetable oil, unsalted butter, unsalted butter (cut into 4 pieces), capers , rinced and minced, fresh lemon juice, minced fresh parsley, salt, pepper

butter, cooked shrimp, lemon juice, chopped parsley, salt, pepper

butter, chopped green onion, chopped celery (use inside stalks), chopped fresh parsley, chopped green pepper, pureed garlic, salt, pepper, cayenne pepper, worcestershire sauce, cornstarch, dry white wine, raw shrimp, peeled and deveined

swordfish, milk, flour, butter, lemon juice, olive oil, chopped parsley (to garnish )

lemon, peeled and quartered, worcestershire sauce, hot sauce (pref. crystal s, not tabasco), heavy whipping cream, butter, chilled, cut into small pieces, kosher salt, white pepper

beurre, cacao, cacao, farine, glacage, graisse, lait, lait, oeufs, poudre a pate, sel, soda, sucre, sucre a glacer, vanille

red fish fillets, cornflour, white flour, white pepper, olive oil, unsalted butter, fresh lemon juice, fresh parsley, worcestershire sauce, kosher salt, toasted pecan pieces

fresh dover sole, cleaned, flour, olive oil, salt and pepper (to season flour), whole butter, white wine, lemon, juiced, chopped parsley, salt and pepper, to taste

fresh dover sole, cleaned, flour, olive oil, salt and pepper (to season flour), whole butter, white wine, lemon, juiced, chopped parsley, salt and pepper, to taste