Directions:
- In large covered skillet, slowly melt butter over medium-low heat.
- Add vegetables, garlic puree' salt, pepper, cayenne pepper and Worcestershire sauce.
- Simmer for approximately 30 minutes or until vegetables are soft, stirring occasionally.
- Dissolve cornstarch in wine.
- Blend mixture into vegetables.
- Add shrimp, cover and simmer 5 to 10 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.79 Kcal (2700 kJ) | ||
| Calories from fat | 394.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.86g | 67% | |
|---|---|---|---|
| Cholesterol | 129.17mg | 43% | |
| Sodium | 2265.2mg | 94% | |
| Potassium | 225.45mg | 5% | |
| Total Carbs | 50.84g | 17% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.01 Kcal (1227 kJ) | ||
| Calories from fat | 179.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 67% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 43% | |
| Sodium | 1029.37mg | 94% | |
| Potassium | 102.45mg | 5% | |
| Total Carbs | 23.1g | 17% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 6.41g | 28% | |
| Vitamin C | 4.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 31.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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