68 melted country bread Recipes

  • Country Bread Pudding With A Twist 1981
    country bread pudding with a twist, soft french bread and
    29 More
    country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)
    1 hour , 31 ingredients
  • Rustic Country Bread
    active dry yeast, warm whole milk (105o to 115o), sugar and
    6 More
    active dry yeast, warm whole milk (105o to 115o), sugar, semolina flour or 1/4 cup cornmeal, plus additional for dusting, whole wheat flour, bread flour, warm water (105o to 115o), kosher salt, unsalted butter, melted
    24 hour 35 min, 9 ingredients
  • Bayou Country Seafood Casserole
    onion, chopped, green pepper, chopped, celery rib, chopped and
    16 More
    onion, chopped, green pepper, chopped, celery rib, chopped, butter, garlic clove, minced, condensed cream of mushroom soup, undiluted, uncooked shrimp, peeled and deveined, cooked rice, crabmeat, drained, flaked and cartilage removed, day-old bread, cubed, half-and-half cream, chopped green onion tops, salt, pepper, cayenne pepper, butter, melted, dry bread crumbs, snipped fresh parsley
    1 hour 5 min, 19 ingredients
  • Portobello, Broccoli, and Red-Pepper Melts
    head broccoli, cut into small florets (stalk discarded) and
    8 More
    head broccoli, cut into small florets (stalk discarded), olive oil, coarse salt and pepper, portabella mushrooms, sliced 1/2 inch thick (stems removed ), red bell peppers, sliced 1/2 inch thick (ribs and seeds removed), light mayonnaise, garlic clove, crushed through a press, thick slices country bread, gouda cheese, thinly sliced
    30 min, 9 ingredients
  • Country Breakfast Casserole
    breakfast sausage, chopped green onion and
    8 More
    breakfast sausage, chopped green onion, shredded cheddar cheese, eggs, lightly beaten, water, milk, country gravy mix, bread, cut into 1 inch cubes, melted butter (optional), paprika to taste (optional)
    1 hour 5 min, 10 ingredients
  • Country Breakfast Casserole
    breakfast sausage, chopped onion, shredded cheddar cheese and
    8 More
    breakfast sausage, chopped onion, shredded cheddar cheese, eggs, lightly beaten, water, milk, country gravy mix, salt and pepper, to taste, bread, cut into 1-inch cubes, butter, melted, paprika (optional)
    1 hour 5 min, 11 ingredients
  • Country Living Egg in a Hole
    brioche bread (or other bread, 1/2-inch thick ) and
    4 More
    brioche bread (or other bread, 1/2-inch thick ), unsalted butter, melted, sea salt, fresh ground black pepper, jumbo eggs
    10 min, 5 ingredients
  • Bobby's Hot Dog Melt
    country white bread and
    4 More
    country white bread, hot dogs , sliced down the middle lengthwise, longhorn cheddar cheese, shredded, mayonnaise, aluminum foil
    4 min, 5 ingredients
  • Melted Foie Gras on Country Bread With Armagnac Melted Foie Gras on Country Bread With Armagnac
    fresh foie gras , chilled until very cold, coarse salt and
    5 More
    fresh foie gras , chilled until very cold, coarse salt, duck fat, garlic cloves, smashed into pieces, country bread (each about 4 inches by 3 inches by 1/2 inch), fresh ground black pepper, armagnac
    15 min, 7 ingredients
  • Country Style Hash Brown Casserole Country Style Hash Brown Casserole
    country or southern style hash browns, thawed and
    10 More
    country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted
    30 min, 11 ingredients
  • Apricot and Cherry Bread Pudding (Emeril Lagasse) Apricot and Cherry Bread Pudding (Emeril Lagasse)
    sweet cherries, pitted, dried apricots, sliced, sugar and
    5 More
    sweet cherries, pitted, dried apricots, sliced, sugar, water, lemon juice, crusty country bread, about 2/3-inch thick, melted butter, drained plain yogurt sweetened with 1 tbsp powdered sugar
    1 hour 20 min, 8 ingredients
  • Mother's Tuna Melt Mother's Tuna Melt
    albacore tuna, drained well (packed in water or oil) and
    9 More
    albacore tuna, drained well (packed in water or oil), diced dill pickles (about 1/2 small dill pickle or 1 pickle spear), diced red onion, diced celery, mayonnaise (3/4 cup if not using albacore), kosher salt (to taste), fresh ground black pepper, rustic country bread (1/2-inch thick ), tomato , cut into 8 slices, cheddar cheese , cut into 8 slices (medium or sharp)
    50 min, 10 ingredients
  • Nutella and Goat Cheese Melt Nutella and Goat Cheese Melt
    nutella, fresh goat cheese (room temp ) and
    2 More
    nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )
    9 min, 4 ingredients
  • Country Crust Wheat Bread Country Crust Wheat Bread
    active dry yeast, warm water (105o to 115o), sugar, eggs and
    7 More
    active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, wheat flour, bread flour, vegetable oil, butter, melted
    11 ingredients
  • Country Crust Cheese Bread Country Crust Cheese Bread
    active dry yeast, warm water (105o to 115o), sugar, eggs and
    7 More
    active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, bread flour, freshly shredded sharp cheddar cheese, vegetable oil, butter, melted
    11 ingredients
  • Country Seed Bread Abm Or Oven Country Seed Bread Abm Or Oven
    warm water (not hot ), honey, oil or melted butter and
    9 More
    warm water (not hot ), honey, oil or melted butter, kosher salt, bread flour, whole wheat flour, flax seeds, sesame seeds, poppy seeds, pumpkin seeds ( i used raw unsalted ones), vital wheat gluten, active dry yeast
    30 min, 12 ingredients
  • Country Ham Bread Country Ham Bread
    active dry yeast, warm water (110o to 115o) and
    16 More
    active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), egg, sugar, butter, melted, coarsely ground pepper, salt, cayenne pepper, cornmeal, divided, king arthur unbleached all-purpose flour, ground fully cooked ham, butter, softened, chopped chives, minced fresh parsley, lemon juice, pepper
    50 min, 18 ingredients
  • Country Crust Bread Country Crust Bread
    dry yeast, warm water, sugar, salt, eggs, beaten and
    4 More
    dry yeast, warm water, sugar, salt, eggs, beaten, vegetable oil, flour, vegetable oil, melted butter
    3 hour 12 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top