Directions:
- Heat the broiler.
- Put the tuna in a bowl and break it up with a fork; add in the diced pickle, onions, celery, mayo, salt, and pepper; mix well.
- Arrange the bread on a baking sheet and place under the broiler; toast until the tops are light golden brown, 1 to 1 1/2 minutes (watch carefully to make sure they don't burn).
- Turn the bread over, toasted side down, and spread the tuna salad evenly on the untoasted side of each slice.
- Top each piece with 2 or 3 tomato slices, and then with 2 slices of cheese.
- Place the open-face sandwich under the broiler, heat until the cheese has melted, 2-3 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.68 Kcal (2586 kJ) | ||
| Calories from fat | 463.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.46g | 79% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 22% | |
| Sodium | 857.07mg | 36% | |
| Potassium | 193.71mg | 4% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 287.76 Kcal (1205 kJ) | ||
| Calories from fat | 215.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 79% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 22% | |
| Sodium | 399.28mg | 36% | |
| Potassium | 90.24mg | 4% | |
| Total Carbs | 9.93g | 7% | |
| Sugars | 2.56g | 22% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 8.47g | 36% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 103.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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