172184 mels sec orange sauce Recipes

fresh orange juice, triple sec (orange-flavored liqueur), apple juice, butter, salt, uncooked couscous, grated orange rind, butter, dark brown sugar, diced peeled granny smith apple, raisins, chopped crystallized ginger, triple sec (orange-flavored liqueur), ground cinnamon, remaining ingredients, reduced-fat sour cream, mint sprigs (optional)

orange-infused vodka , stoli ohranj, coconut rum , malibu, triple sec, orange juice, cranberry juice , splash

orange juice, cornstarch, salt, instant minced onion, butter or 2 tbsp margarine, vinegar, green beans

orange juice, preferably fresh squeezed, lemon juice, fresh squeezed, lemon zest, grated, honey, cinnamon, walnuts, chopped, prunes, pitted

oranges, fresh broccoli, cut into florets, butter or margarine, onion, chopped, chopped crystallized ginger, low-fat lemon yogurt

raisins, triple sec (orange liqueur), butter, room temperature, sugar, egg, freshly grated orange zest, flour, baking soda, rolled oats, white chocolate chips, crisco shortening

tequila, tuaca liqueur or 1 oz triple sec, citronge or 1 oz orange-flavored liqueur, margarita mix, fresh orange juice

orange marmalade, orange juice, cinnamon sticks, broken in half, fresh cranberries, triple sec , grand marnier or other orange liquer (or add to taste), sugar to taste

chicken, toasted sesame oil, cornstarch, all-purpose flour, low-sodium soy sauce, could also be chinese rice cooking wine or dry sher sake, boneless, skinless chicken breasts (about 2), trimmed and sliced thin, stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, shitake mushrooms, green beans (or other green veggie), water, sesame seeds, toasted, spicy orange sauce, orange juice, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), asian chili-garlic sauce, sugar, cornstarch, toasted sesame oil, grated orange zest

orange roughy fillet (mine was a little over 1/2 lb), pepper, orange juice, dried lavender, carrots, peeled and cut into julienne stripes, scallions , sliced into julienne strips, peanut oil, white wine, orange liqueur (i skipped the liqueur) (optional)

ground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt

frozen egg substitute, thawed, skim milk, grated orange rind, vegetable cooking spray, reduced-calorie margarine, raisin bread, powdered sugar, orange sauce

cranberries, sugar, orange zest, cinnamon stick, pinot noir wine (or any type of red wine), cornstarch, water

orange juice , plus 2 tbsp, chicken broth, orange marmalade, cornstarch, duck breasts, paprika

orange juice, preferably fresh squeezed, fresh lemon juice, lemon zest, grated (minced fine too), honey, cinnamon (1 stick fine too), walnuts, chopped, prunes (unpitted if you can find them)

oranges, broccoli florets (about 2 large heads ), margarine, bottled minced fresh garlic, salt, pepper

sugar, fresh orange juice, butter or stick margarine, evaporated fat-free milk, grand marnier or triple sec (orange-flavored liqueur), vanilla extract, salt, oranges, peeled and sliced (about 4 lb), chopped pecans, toasted