Directions:
- Combine first 3 ingredients in a shallow dish, stirring well.
- Coat a large nonstick skillet with cooking spray. Add margarine; place over medium heat until margarine melts. Dip bread slices, one at a time, into egg substitute mixture, coating well.
- Place bread slices in skillet, and cook 3 to 4 minutes on each side or until browned. Cut each bread slice in half diagonally. Sprinkle powdered sugar evenly over toast, and serve with warm Orange Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.03 Kcal (662 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 85.72mg | 29% | |
| Sodium | 236.3mg | 10% | |
| Potassium | 210.48mg | 4% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 259.97 Kcal (1088 kJ) | ||
| Calories from fat | 56.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 6% | |
|---|---|---|---|
| Cholesterol | 141.02mg | 29% | |
| Sodium | 388.74mg | 10% | |
| Potassium | 346.25mg | 4% | |
| Total Carbs | 31.82g | 6% | |
| Sugars | 10.02g | 24% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 18.21g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 7% | |
| Calcium | 163.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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