6768 me do it ed Recipes

Devil made me do it chocolate cake, Duncan hines devil s food cake mix or brand of choice 1 large banana sliced, Cool whip lite whipped topping thawed chocolate curls optional, Lite cherry pie filling

Hard-boiled eggs (peeled and rinsed ), Sweet pickle relish (optional), Shredded cheddar cheese, Prepared mustard, White sugar, Mayonnaise, Bacon (cooked crisp and crumbled), Salt and pepper, Paprika

I asked the chef a few questions that are important to me., Why does a cheesecake shrink or reduce it s size, Because it s overcooked or the oven was too hot., What effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., Texture , they are cremier., Some cheesecakes call for flour or cornstarch which is better, Purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, Cornstarch , also they bake better., Which is better to use , sour cream or whipping cream, It all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., What size do you recomend the molds, Movable base , 22 or 24 cm diameter and 9 cm. height., When you add chocolate or butter to the mix it has to be warm., If you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.

Flour (plus extra for kneading dough later), Prepared instant mashed potatoes (yes, instant... this is important ), Egg, Pork roast (with its fat, add butter later if you don tsp have enough), Garlic cloves, peeled, Onion powder, Dried onion flakes, Caraway seeds (to season the roast and the sauerkraut), Sage (to taste), Salt and pepper (to taste), Sauerkraut, Butter (for sauerkraut), Butter (to add if roast doesn tsp have enough fat on it)

Frozen hash brown potatoes (the cubes, not the shredded ), Cream of chicken soup, undiluted, Cheddar cheese soup, undiluted, Mayonnaise (do not sub light), Sweet pickle relish, Spicy brown mustard, Onion, chopped fine, Shredded four-cheese mexican blend cheese, Mrs. paul select cuts frozen fish sticks

Tomato , any amount, any type, I would possible start out using a couple of kilos plum tomato

Little potato, Seasoned sea salt, Extra virgin olive oil, Crisp cooked bacon or 4 -6 slices serrano ham, diced, Creme fraiche or 1/2 cup sour cream, Minced fresh chives

Potatoes, peeled and cooked for mashing, Cream cheese, Butter, Sour cream, Salt, Pepper, Milk, Onion, chopped, Eggs

Fresh ginger, chopped, Jalapeno , unseeded and chopped, Fresh basil leaf, Fresh cilantro, Hot chili-garlic sauce, Fish sauce, Lime zest, Lime juice, Brown sugar, Ground coriander, Cumin

Fresh ginger, chopped, Red onion, chopped, Hot chili-garlic sauce, Fish sauce, Lime zest, Lime juice, Brown sugar, Ground coriander, Cumin

Olive oil, Soy sauce, Worcestershire sauce, Balsamic vinegar, Lemon juice, Dijon mustard, Pepper, Garlic, finely chopped, Chopped fresh parsley

Hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, Mayonnaise, Dijon mustard, Caribbean-style habanero sauce , plus more for garnish if desired, Curry powder, Garlic powder, Salt, Black pepper

Plain breadcrumbs (i made my own), Yellow cornmeal, Parmesan cheese, grated, Tony chachere creole seasoning, Unsalted butter, cold and diced, Nonfat plain yogurt, Boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)

Fresh ginger, chopped, Red onion, chopped, Hot chili-garlic sauce, Fish sauce, Lemon zest, Lemon juice, Brown sugar, Ground coriander, Cumin, Turmeric

Heavy cream, Bittersweet chocolate, chopped, Unsalted butter, chopped, Salt, Dark rum, Peppermint oil, Ground cardamom, Instant espresso powder , dissolved in, Water, Crushed peppermint candy, Cocoa powder, Chopped almonds, Toasted coconut flakes

White chocolate , tempered, Bittersweet chocolate , tempered, Cocoa butter, melted, Multi-size connected dome mold, Acetate sheets, Various items of your choice to use for molding, for example: bubble wrap, stenciled paint roller, heavy textured plastic, sea sponge, plastic box

Fresh spinach, well rinsed and stems trimmed, Unsalted butter, Chopped yellow onions, Minced garlic, Salt, Ground black pepper, Cayenne, All-purpose flour, Milk, Heavy cream, Fresh lemon juice, Cubes rindless brie (if you can tsp find rindless, just buy it with the rind, and cut it off - remember that you lose a little cheese if you have to do this - and you don tsp want to scrimp on the cheese), Grated monterey jack, Marinated artichoke hearts, drained and chopped (i use 2 jars), Bacon , fried crisp, drained and chopped, Grated parmesan, Garlic french bread, toasted and sliced