Do It Yourself Mild and Creamy Yellow Curry Paste Recipe

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Do It Yourself Mild and Creamy Yellow Curry Paste
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Ingredients:

Directions:

  1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
  2. Use immediately or refrigerate in a jar for up to a month.
  3. * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.56 Kcal (40 kJ)
Calories from fat 1.06 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 146.74mg 6%
Potassium 31.38mg 1%
Total Carbs 2.05g 1%
Sugars 1.06g 4%
Dietary Fiber 0.2g 1%
Protein 0.2g 0%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 81.86 Kcal (343 kJ)
Calories from fat 9.03 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 1255.82mg 6%
Potassium 268.58mg 1%
Total Carbs 17.57g 1%
Sugars 9.07g 4%
Dietary Fiber 1.74g 1%
Protein 1.73g 0%
Vitamin C 10.7mg 2%
Iron 1.9mg 1%
Calcium 40.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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