In a saucepan, bring 1 quart heavy cream to a simmer.
In a large bowl, combine bittersweet chocolate, butter, and salt. Pour the hot cream on top and allow to stand for 5 minutes. Whisk until smooth.
Divide the chocolate mixture into 4 bowls. Add rum to one bowl, peppermint oil to one bowl, cardamon to one bowl, and expresso powder to one bowl. Combine each well. Cover bowls and refrigerate until firm, about 3 hours.
USing a small scoop, drop tablespoons of the chocolate ganache onto parchment-lined baking sheets. Refrigerate for 1 hour. Using cold, wet hands, roll ganache into balls.
Coat the peppermint truffles in crushed peppermint candies, the rum truffles in the cocoa powder, the cardamon truffles in the chopped almonds, and the expresso truffles in the toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.96 Kcal (1909 kJ)
Calories from fat	309.13 Kcal
		% Daily Value*
Total Fat	34.35g	53%
Cholesterol	95.13mg	32%
Sodium	70.25mg	3%
Potassium	39.49mg	1%
Total Carbs	39.6g	13%
Sugars	29.93g	120%
Dietary Fiber	1.39g	6%
Protein	3.09g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	358.16 Kcal (1500 kJ)
Calories from fat	242.82 Kcal
		% Daily Value*
Total Fat	26.98g	53%
Cholesterol	74.72mg	32%
Sodium	55.18mg	3%
Potassium	31.02mg	1%
Total Carbs	31.11g	13%
Sugars	23.51g	120%
Dietary Fiber	1.09g	6%
Protein	2.43g	6%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	62.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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