4483 me it ed Recipes

Flour (plus extra for kneading dough later), Prepared instant mashed potatoes (yes, instant... this is important ), Egg, Pork roast (with its fat, add butter later if you don tsp have enough), Garlic cloves, peeled, Onion powder, Dried onion flakes, Caraway seeds (to season the roast and the sauerkraut), Sage (to taste), Salt and pepper (to taste), Sauerkraut, Butter (for sauerkraut), Butter (to add if roast doesn tsp have enough fat on it)

Chocolate wonder cake, Baking chocolate, Sugar, Buttermilk, Flour (all purpose), Baking powder, Baking soda, Salt, Butter, Sugar(yes....another sugar addition. stay with me!), Eggs, beaten, Buttermilk, Vanilla, Chocolate wonder frosting, Cream cheese, Milk, Confectioners powdered sugar, Chocolate, Salt

Env. knox unflavored gelatine, Sugar, Boiling water, Philadelphia cream cheese, softened, Vanilla, Honey maid graham pie crust (6 oz.) make it

Finding gold is really easy. i always go on saturday morning ., Best spots to find gold is scraping the moss off rocks by the river or cleaning out crevasses in bedrock along the river shore. i scrap moss as it acts like the carpet in a sluice box and traps the gold that is washed down the river during the winter. i have had pans with hundreds for pieces, just amazing to see., I designed customs tools for scraping and getting the fine dust and matter off the rocks. well i am an inventor., Nothing is better than sitting down against a rock at lunch time , having a great sandwich, ice cold water, the river is flowing by, the sounds of the water, birds on the wing, lizards scooting over the rocks, and there is gold in the bag., By bag i mean , i scrap the moss or clean crevasses, put the material in a special pail, place the pail under the surface and stir to get the dirt to float out., Then i put this material in my pan , swish it around, work a little of the sand out and then tilt it back and let the water roll over the sand. bang! glitter all over. now most people sit there and pan out all the sand, get down to the black sand (iron), pan out the iron, and then put the gold in bottle. total waste of time., Panning is strictly recreational. i have a limited time at the river and ever minute counts. i carry my 6 mil 12 x 12 inch zip lock bags. once i see there is color in the sand, it is dumped into the bag and i go get more material. this way i can collect the most material for the 5 hours i have to pan. this is a very cool way to get gold and developed by me., Once i get home , i put the material onto cookie sheets and dry it in the oven. once dry and cool, i use a special magnet and remove the iron particles. once the iron is removed, i put the sand through different size brass screens to separate the larger particles so when i pan i am not trying to move large and small particles., Sunday morning i sit in my recliner , a light over my shoulder and put a tbsp of material in the green pan in the pics. watching a dvd i start panning the material, suck up the gold and put in a bottle. i do this starting with the biggest particles, love seeing the biggest pieces of gold., I work all the sand i can on sunday and if i am down to really fine particles of sand, it is put in quart containers for another day. there are so many of these containers still not panned. 1 might say there is gold in the garage., If there is a river known to have been a producer of gold close to you, go out and give it a try. i have taught many kids to pan; 1 went and found a nugget as big as my nail on my finger. it was huge! rotten kid wouldn tsp give to me for teaching him. oh, its all right, i will find my own some day. what was cool was after teaching the kids they would go back and pan on their own and find gold. how cool is that, Hope you enjoyed finding gold for fun. jj - thegoldminer

Trimmed and washed collard greens (can sub mustard or turnip, if desired), Stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), Water, Liquid smoke (can use less if using a smoky stock), Chipotle tabasco sauce (or adobo sauce), Lemons, Smoked bacon, Onions, sliced in thin rings, Garlic, minced, Sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, Honey, Kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), Fresh ground black pepper

Egg yolks, hard cooked, Egg yolk, raw (see future revision below), Olive oil, Fresh lemon juice, Dried oregano, crushed, Salt, Freshly ground pepper, Celery, chopped, chilled (or fennel), Walnuts, coarsely chopped, Feta cheese, divided, Fresh spinach leaves, washed & trimmed, Beets, cooked and sliced, chilled (pickled or not , it s up to you), Walnut halves, for garnish

Chicken breast tenders, Cheez-it crackers, Milk, Egg, Salt, Pepper

Olive oil, for sauteing, Onion, chopped, Garlic clove, minced, Red pepper, chopped, Jalapeno pepper, minced (add more if you like it hot), Black beans, Lime, sliced, Tortillas (depending on how you load them up), Tomato, chopped (optional), Salsa (optional), Hot sauce (optional), Sour cream (optional), Cheddar cheese (optional)

Cheez-it crackers (or similar, small cheddar flavored crackers), Eggs, Water, Nonstick cooking spray (such as pam ), Chicken tenders (or boneless skinless breasts, cut into strips)

Chicken tenders, Cheez-it crackers, Cayenne pepper, Garlic salt, Parmesan cheese, Low-fat mayonnaise

Peeled and sliced/chopped cucumber, Boiled diced potato (you can use leftover boiled potatoes), Chopped tomato, Chilled plain yogurt (you can use low/non-fat varieties), Chat masala (use it for authenticity; available in indian stores) (optional), Paprika, Salt

Chopped onion, Garlic cloves, Fresh ginger, minced, Stalks celery, cut 1/4 inch thick, Parsnips, peeled and cut into 1/4 inch thick coins, Carrots, peeled and cut into 1/4 inch thick coins, Butternut squash, cubed in 3/4 to 1 inch pieces, Potatoes, peeled and cubed in 3/4 to 1 inch pieces, Tomatoes and green chilies, Tomato sauce, Chicken broth, Curry powder, Garam masala, Cayenne pepper, Salt and pepper, Lean ground turkey (do not use regular ground turkey as it will be far too oily) or 3/4 lb ground turkey breast (do not use regular ground turkey as it will be far too oily), Sun-dried tomatoes, finely diced, Garlic clove, minced, Garam masala, Oats (coarse chopped or ground )

Active dry yeast (1 packet), Warm water, Sugar, Potatoes, peeled (idaho s or russets work best), Onion, Eggs, Vegetable oil (make sure it is fresh), Salt, Black pepper (or more to taste, fresh-ground is best ), Flour (all-purpose), Oil (make sure it is fresh)

Boneless skinless chicken breasts, Sour cream, Buttermilk, Cheez-it crackers, crushed, Salt, Pepper

Cooked and shredded boneless skinless chicken breast, Cooked macaroni, Cream of chicken soup, Cream of mushroom soup, Shredded sharp cheddar cheese, Milk, Onion powder, Crushed cheez-it crackers, Salt and pepper

Crushed cheez-it crackers, Breadcrumbs, Egg, Boneless skinless chicken breasts (use thick ones ), Monterey jack cheese (use your favorite ) or 1 (8 oz) package cheddar cheese (use your favorite), Butter

Fryer chickens, cut up, Sunshine cheez-it crackers, crushed to fine crumbs, Salt, Oregano, Celery salt or 1/4 tsp garlic salt, Egg, beaten, Milk, Shortening

Beef broth, Tomato paste with basil garlic and oregano, Mccormick thick and zesty spaghetti sauce mix (dry), Onion, cut very fine, Ground beef (i use ground chuck, like it meaty you may want to use more .)