55083 masala rice made leftover rice Recipes

basmati rice, potatoes, peeled and cubed, frozen garden peas, onion, sliced, green chilies , deseeded and chopped, chili powder, cumin powder, coriander powder, garam masala powder, ginger , paste, garlic paste, yoghurt, cardamoms, oil, salt

tofu, sliced button mushrooms, leek, tomato puree, salt, masala, cream, rice flour, rice

leftover cooked white rice, whole milk, sugar, salt, raisins (optional), vanilla extract, cinnamon

leftover roast beef, cubed, au jus sauce, cream of broccoli soup, cooked rice, milk, shredded cheddar cheese, divided, butter, seasoned bread crumbs

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

rice, cooked, milk, sugar, salt, nutmeg , to taste, vanilla, raisins, cinnamon (to taste)

rice, boiled, tomatoes, finely chopped, turmeric powder, chili powder, oil, eggs, beaten, green chilies, finely chopped, mint leaves , and, coriander leaves, finely chopped, onion, finely chopped, oil, salt

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

rice, salt, potatoes, onions, garlic, ginger, grated, green pepper, mustard seeds (black ), cumin seeds, red pepper, turmeric powder, vegetable oil, salt to taste, coconut, green pepper, ginger, cilantro, chopped, tamarinds, salt to taste

rice, salt, nos. potato (large), nos. onion (large), garlic, ginger(grated ), nos. green chilies, mustard seeds (black ), cumin seeds, red chilies(broken into bits), curry leaf, turmeric powder, vegetable oil, salt to taste, coconut , 4 green chillis, 1tsp ginger, a bunch of cilantro, tiny piece of tamarind and salt to taste

leftover white basmati rice, rice bran cooking oil, cumin seeds (shahi jeera), onions, peeled, washed and sliced lengthwise, green chilies, washed, ends trimmed and finely chopped, green cardamoms, black peppercorns, salt, tomatoes, washed and finely chopped, water , as required, chopped coriander leaves, to garnish

kabuli channa (soaked over night), cooked basmati rice, green chilies (finely chopped ), ginger-garlic paste, fresh coriander leaves (finely chopped ), curry leaves, refined oil, butter, cumin seed, red chili powder, turmeric powder, coriander powder, amchur powder, garam masala powder, lime juice, white sugar

white rice, vegetable broth, garam masala, coriander, olive oil

leftover rissoto cooked rice, chilled, shredded parmesan cheese or 1/2 cup mozzarella cheese, egg, italian style breadcrumbs, salt and pepper, vegetable oil

leftover roast pork or 2 cups roast beef or 2 cups roast chicken, chopped onion, tomatoes, sliced mushrooms, seasoning salt, garlic salt, reg. salt, chili powder, black pepper, chopped cabbage, cooked rice

leftover rice , porridge (it should be thick, not watery), milk, egg, all-purpose flour (can use gluten-free ap flour), baking powder, ground cardamom or 1 tsp cinnamon, sugar, melted butter, raisins or 1/3 cup currants, sugar , cinnamon- or maple syrup

white basmati rice, cleaned, washed and soaked for 30 minutes, water, bombay biryani masala, green peas (optional), peeled and finely chopped carrot (optional)

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter