70737 maryland crab cakes creamy dill Recipes
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fresh lump crabmeat, minced green onion and13 Morefresh lump crabmeat, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, lemon wedges, creamy caper-dill sauce, garnish: fresh dill sprigs1 hour , 15 ingredients
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fresh lump crabmeat (chesapeake bay) and8 Morefresh lump crabmeat (chesapeake bay), unseasoned breadcrumbs (walker, hasslinger s used 2 toasted or stale slices, crushed with a rolling pin), egg, lightly scrambled, white onions, finely minced, homemade mayonnaise (the secret is cider vinegar...use duke s as a last resort, but never, ever use hellmann s or kraft!), dry mustard, maryland crab seasoning (preferably j.o. brand, but wye river red or old bay may be substituted), salt, drops tabasco sauce (optional, only if you must !)30 min, 9 ingredients
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crab cakes and13 Morecrab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder10 min, 14 ingredients
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crab cakes, unseasoned breadcrumbs, divided, mayonnaise and13 Morecrab cakes, unseasoned breadcrumbs, divided, mayonnaise, egg, beaten, dijon mustard, green onion, white and green parts, finely chopped, worcestershire sauce, seafood seasoning, fresh lump crab meat , picked over for cartilage, pure canola oil, for frying, sauce, apricot preserves, water, lemon juice, ground nutmeg, ground cinnamon20 min, 16 ingredients
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crab cakes, cooked shrimp chopped into small chunks and21 Morecrab cakes, cooked shrimp chopped into small chunks, crabmeat , picked free of shell and cartilage, egg, mayonnaise, sesame oil, chopped shallot, minced garlic, minced green onions with tops, grated ginger with juice, cayenne pepper, lime juice and lime zest, bread crumbs (unseasoned), salt to taste, fresh ground pepper to taste, vegetable oil, red pepper coulis, roasted red peppers (jar), honey, cayenne pepper, sour cream, salt and pepper to taste, water if needed35 min, 23 ingredients
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lump crabmeat , picked over to remove shell fragments (pr... and10 Morelump crabmeat , picked over to remove shell fragments (preferably jumbo lump), scallions, green part only, minced (about 1/2 cup), fresh parsley leaves, chopped (or dill, or basil,), dry breadcrumbs (adjust as needed based on moisture & binding), old bay seasoning (absolutely no substitutions!), mayonnaise, salt, pepper, egg, beaten, unbleached all-purpose flour, vegetable oil25 min, 11 ingredients
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crabmeat , picked over to remove cartilage or shell and11 Morecrabmeat , picked over to remove cartilage or shell, scallion, green part only, minced, chopped fresh herbs , such as cilantro, dill, basil or 1 tbsp parsley, old bay seasoning, plain breadcrumbs, mayonnaise, salt, white pepper, egg, all-purpose flour, vegetable oil, lemon wedges or dipping sauce50 min, 12 ingredients
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crabmeat (preferably blue crab) and17 Morecrabmeat (preferably blue crab), minced onion, lightly sauteed, crushed saltine crackers, egg, mayonnaise, worcestershire sauce, dry mustard, old bay seasoning, salt and pepper, olive oil or vegetable oil (for frying), garlic, crushed and peeled, egg yolks, basil leaves, extra virgin olive oil, salt, lemon , juice of, red pepper flakes (optional), ground cayenne pepper (optional)30 min, 18 ingredients
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Crab Cake Benedictcrab benedict and19 Morecrab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste20 min, 20 ingredients
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Crab Cakes With Roasted Red Pepper Saucecrab cakes, cracker meal, egg beaten, milk and14 Morecrab cakes, cracker meal, egg beaten, milk, lump crab meat , pick through it to find any shells, heaping tbsp of crab boil seasoning , i think old bay is the best., baking powder, a handful flat leaf parsley, chopped, lemon zested plus 1 lemon cut into wedges, rib celery from the heart, finely chopped, several drops worchestershire sauce, several drops hot sauce , i like cholula brand, mayo, vegetable or canola oil for frying, roasted red peppers, drained or 1 large freshly prepared 1, mayo, prepared chili sauce15 min, 18 ingredients
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Crab Cakes With A Roasted Red Pepper Cream Saucecrab cakes, lump crab meat, panko bread crumbs, mayonnaise and13 Morecrab cakes, lump crab meat, panko bread crumbs, mayonnaise, diced red onion, fresh italian parsley, washed and finely chopped, salt, white pepper, roasted red pepper cream sauce, olive oil, shallot, finely minced, red peppers , roasted, peeled, seeded and pureed, dried thyme, salt, cayenne, heavy cream, parmesan cheese17 ingredients
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Crab Cakes Wroasted Red Pepper Saucecrab cakes and14 Morecrab cakes, lump crab meat picked through.(i have used just the canned crab meat and its fine also), eggs, bread crumbs, dijon mustard, worcestershire sauce, old bay seasoning, hot sauce (more if you like a kick), chopped chives, red pepper sauce, roasted red bell peppers or jar roasted peppers, heavy cream, olive oil, crushed garlic, salt & pepper to taste20 min, 15 ingredients
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Crab Cakes With Lime Buerre Blanccrab cakes, crabmeat (preferably lumb ), beaten egg and14 Morecrab cakes, crabmeat (preferably lumb ), beaten egg, old bay seasoning, dijon mustard, chopped shallots, chopped parsley, lemon juice, mayonaise, saltine crackers, crushed (approx ), butter, lime buerre blanc, white wine vinegar, shallots, fresh lime juice, heavy cream, unsalted butter cut into small pieces20 min, 17 ingredients
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The Drunk Chef's Hometown Maryland Crab Cakescrab claw meat, old bay seasoning, worcestershire sauce and10 Morecrab claw meat, old bay seasoning, worcestershire sauce, dijon mustard, mayonnaise, egg (or 2 whites), white bread (dried ), milk, fresh parsley (chopped ), fresh onion (finely minced ), black pepper, breadcrumbs, canola oil (for frying , use olive oil if broiling)1 hour 8 min, 13 ingredients
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Maryland Crab Cakesjumbo lump crab meat, white bread diced with crust removed and9 Morejumbo lump crab meat, white bread diced with crust removed, shallots finely diced, chive finely diced, whole egg, mayonnaise, dijon mustard, lemon juice, salt, freshly ground black pepper, butter8 min, 11 ingredients
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Maryland Crab Cakesgarlic minced, onion minced, celery diced, mayonnaise and8 Moregarlic minced, onion minced, celery diced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning, bread crumbs, lump crab meat, oil for sauteing8 min, 12 ingredients
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Maryland Crab Cakesbread , torn into bite-size pieces, water and11 Morebread , torn into bite-size pieces, water, fresh lump crab meat, drained and flaked, eggs, beaten, mayonnaise, worcestershire sauce, chopped fresh parsley, prepared mustard, old bay seasoning, salt, vegetable oil, lemon wedges, tartar sauce13 ingredients
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