1241 mary bye scottish Recipes
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cooked medium shrimp, shelled and deveined and7 Morecooked medium shrimp, shelled and deveined, bottled bloody mary mix (such as zing zang), or as needed, jalapeno pepper, seeded and finely chopped, sweet onion (such as vidalia), finely chopped, chopped jicama, limes, juiced, worcestershire sauce, avocado, peeled and chopped, or more to taste20 min, 8 ingredients
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boneless beef sirloin steaks, room temperature, olive oil and8 Moreboneless beef sirloin steaks, room temperature, olive oil, cracked black pepper, celery seed, extra spicy bloody mary mix, orange juice concentrate, vodka, pitted green olives, cold unsalted butter, chopped garlic30 min, 10 ingredients
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beef short ribs, salt and pepper to taste, olive oil and9 Morebeef short ribs, salt and pepper to taste, olive oil, butter, onion, sliced into rings, leeks (white portion only), sliced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed3 hour 40 min, 12 ingredients
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Mary Hearty Bye's Scottish Sconesall-purpose flour, sugar, baking powder, salt, baking soda and5 Moreall-purpose flour, sugar, baking powder, salt, baking soda, cream of tartar, cold unsalted butter , cut into 1/2-inch pieces, well-shaken buttermilk, egg, beaten, vegetable oil for greasing45 min, 10 ingredients
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Scottish Steak and Ale over Bleu Cheese Potatoesaberdeen angus boneless sirloin steaks and11 Moreaberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )1 hour 10 min, 12 ingredients
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Marie's Tasty Tortellini Saladfrozen cheese tortellini, green bell pepper, chopped and5 Morefrozen cheese tortellini, green bell pepper, chopped, red bell pepper, chopped, cucumber, chopped, artichoke hearts, rinsed and drained, marie creamy caesar salad dressing, tomatoes, cut into wedges or 1 grape tomatoes, arranged over top of salad2 hour 20 min, 7 ingredients
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Roasted Scottish Pheasants with Apricots and Dates '21' Clubdried apricots, dry white wine and10 Moredried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs12 ingredients
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Baked Scottish Mackerelmackerel fillets, organic scottish oats, brown linseeds and1 Moremackerel fillets, organic scottish oats, brown linseeds, egg15 min, 4 ingredients
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Bloody Mary Pot Roastboneless chuck roast, bloody mary mix (canned ), red wine and6 Moreboneless chuck roast, bloody mary mix (canned ), red wine, all-purpose flour, ground black pepper, dry onion soup mix, onions, carrots, cut into 1-inch, pieces, stalk celery, cut into 1-inch, pieces2 hour 15 min, 9 ingredients
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