Bloody Mary-Balsamic Dressing Recipe

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Bloody Mary-Balsamic Dressing
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Ingredients:

Directions:

  1. Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.5 Kcal (2757 kJ)
Calories from fat 504.29 Kcal
% Daily Value*
Total Fat 56.03g 86%
Sodium 214.4mg 9%
Potassium 284.54mg 6%
Total Carbs 16.61g 6%
Sugars 11.99g 48%
Dietary Fiber 0.38g 2%
Protein 1.57g 3%
Vitamin C 18mg 30%
Iron 0.8mg 5%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 270.26 Kcal (1132 kJ)
Calories from fat 206.97 Kcal
% Daily Value*
Total Fat 23g 86%
Sodium 87.99mg 9%
Potassium 116.78mg 6%
Total Carbs 6.82g 6%
Sugars 4.92g 48%
Dietary Fiber 0.15g 2%
Protein 0.64g 3%
Vitamin C 7.4mg 30%
Iron 0.3mg 5%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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