Bloody Mary Chicken Recipe

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Ingredients

Count

Nutrition

251

Calories

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
1 (32 oz) bottle bottled bloody mary mix

Directions:

Wash, skin and remove fat from chicken breasts and place in a slow cooker.
Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.32 Kcal (1052 kJ)
Calories from fat	63.72 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	139.24mg	46%
Sodium	774.19mg	32%
Potassium	676.29mg	14%
Total Carbs	0.21g	0%
Sugars	0.14g	1%
Protein	47.27g	95%
Vitamin C	1mg	2%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	103.39 Kcal (433 kJ)
Calories from fat	26.21 Kcal
		% Daily Value*
Total Fat	2.91g	11%
Cholesterol	57.28mg	46%
Sodium	318.48mg	32%
Potassium	278.21mg	14%
Total Carbs	0.09g	0%
Sugars	0.06g	1%
Protein	19.45g	95%
Vitamin C	0.4mg	2%
Calcium	4.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

Bad Points

High in Sodium

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