97138 martha stewart wine cake Recipes

red wine cake, butter, sugar, eggs, cinnamon, grated unsweetened chocolate, cocoa, flour (3 tbsp.), red wine, baking powder

white cake mix, egg , for cake mix, oil , for cake mix, water , for cake mix, sugar, margarine, evaporated milk, vanilla flavoring, maple flavoring

unsalted butter, room temperature, plus more for pan, cake flour (not self-rising), baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, buttermilk, room temperature, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, sugar , sifted, milk, white chocolate, melted and cooled

cake flour, salt, unsweetened dutch cocoa, plus more, unsweetened dutch cocoa, for pans, eggs, egg yolks, granulated sugar, unsalted butter, melted and cooled, plus more, unsalted butter, for pans, granulated sugar, water, kirsch, frozen black cherries, thawed and drained , juice reserved, sugar, kirsch, cornstarch, heavy cream, semisweet chocolate, finely chopped, cold heavy cream, sugar, good quality instant espresso powder , dissolved in 2 tsp of water

tarragon vinegar, dry white wine, very finely chopped shallot, ground black pepper, more if desired, chopped tarragon leaf, egg yolks, water, unsalted butter, very soft (i ve always used 1 1/2 sticks), coarse salt, pepper , if desired, lemon juice , if desired

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

white cake mix, rose wine (replace whatever measure of water mix calls for) or 1 1/3 cups white wine (replace whatever measure of water mix calls for), eggs (or whatever mix calls for), oil (or whatever mix calls for), sugar, butter, water, cornstarch, wine (like used in cake)

yellow cake mix, instant vanilla pudding, water, vegetable oil, eggs, sherry wine (or any type of rum), sugar , for dusting

nonstick vegetable oil cooking spray, bittersweet chocolate, red wine , such as cabernet sauvignon, whole milk, granulated sugar, unsalted butter, at room temperature, eggs, slightly beaten, all-purpose flour, sugar-free black cherry gelatin, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, red wine , such as cabernet sauvignon, sugar, plus more for serving, pure vanilla extract

butter, dark brown sugar, molasses, lemons, rind grated, eggs, brandy or 2 tbsp sherry wine, plain flour, mixed spice (allspice), cinnamon, currants, sultana, raisins, blanced almonds, chopped, chopped mixed candied peel, chopped glace cherries

sugar, cake flour (not self-rising), cocoa powder, baking soda, salt, semisweet chocolate, grated, egg whites, cream of tartar, pure vanilla extract, almond extract

white onions, sliced into 1-inch rounds, carrots, cut into thirds, stalks celery, cut into thirds, fresh thyme, fresh flat-leaf parsley, bay leaf, dry white wine, whole black peppercorn, salt, live lobsters , shedders if available (about 1 1/2 lb each), butter, melted, lemons, halved

frozen bulk sausage, thawed and crumbled, onion, chopped, frozen chopped collard greens (do not thaw), cannellini beans, drained, rinsed, and slightly mashed, coarse salt, pepper, red wine vinegar (optional), toasted french bread (optional)

bacon , cut into 1-inch pieces, boneless beef chuck roast , trimmed of fat and cut into 2-inch chunks, patted dry, coarse salt and pepper, to taste, all-purpose flour, water, onion, chopped, garlic cloves, finely chopped, tomato paste, carrots, cut diagonally into 3/4-inch slices, dry red wine, dried thyme

all-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley

bacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)

white wine vinegar, dijon mustard, salt, pepper, sugar, extra virgin olive oil

skinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet