Directions:
- Cream butter and sugar with molasses and lemon rinds.
- Beat until mixture is soft and light.
- Whisk eggs and liquid and gradually beat into creamed butter mixture, adding little sieved flour if curdling shows.
- Mix in fruit with flour- gently but not overmixing and add spices.
- Pour into buttered cake tin.
- Bake in oven at 325-350 degrees F.
- For 1-1/4 hours then lower oven to 300 degrees for 2-1/2 to 3 hours.
- Allow to cool in tin.
- Tip out.
- Baste in sherry.
- Wrap in foil.
- Age well!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2246.11 Kcal (9404 kJ) | ||
| Calories from fat | 827.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.95g | 141% | |
|---|---|---|---|
| Cholesterol | 397.04mg | 132% | |
| Sodium | 1367.72mg | 57% | |
| Potassium | 1559.29mg | 33% | |
| Total Carbs | 331.41g | 110% | |
| Sugars | 180.38g | 722% | |
| Dietary Fiber | 25.21g | 101% | |
| Protein | 29.87g | 60% | |
| Vitamin C | 74.3mg | 124% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 11.3mg | 63% | |
| Calcium | 447.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 306.38 Kcal (1283 kJ) | ||
| Calories from fat | 112.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 141% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 132% | |
| Sodium | 186.56mg | 57% | |
| Potassium | 212.69mg | 33% | |
| Total Carbs | 45.21g | 110% | |
| Sugars | 24.6g | 722% | |
| Dietary Fiber | 3.44g | 101% | |
| Protein | 4.07g | 60% | |
| Vitamin C | 10.1mg | 124% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1.5mg | 63% | |
| Calcium | 61.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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