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Martha Stewart's Chocolate Wine Cake Recipe

Martha Stewart's Chocolate Wine Cake Recipe

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Ingredients:

Serving

nonstick vegetable oil cooking spray
4 oz bittersweet chocolate
1 cup red wine , such as cabernet sauvignon
1/3 cup whole milk
1 3/4 cups granulated sugar
2/3 cup unsalted butter, at room temperature
3 large eggs, slightly beaten
2 1/4 cups all-purpose flour
1 (1/3 oz) box sugar-free black cherry gelatin
1/4 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp unsalted butter, at room temperature
1/2 cup red wine , such as cabernet sauvignon
1 cup confectioners' sugar, plus more for serving
1/2 tsp pure vanilla extract

Directions:

Prepare the cake:
Preheat the oven to 350 degrees. Spray a 10-cup Fleur De Lis Bundt Pan with nonstick cooking spray; set aside.
Melt chocolate in a small bowl placed over a small saucepan of simmering water. Let cool 5 minutes. In a small bowl, combine wine and milk; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and the granulated sugar on medium speed until light and fluffy. Add eggs; beat for 2 minutes. Add the cooled chocolate mixture and beat until incorporated, scraping down the sides of the bowl as necessary.
In a large bowl, whisk flour, gelatin, cocoa powder, baking powder, baking soda, and salt to combine. Add to mixer bowl, along with the wine mixture, and beat on low speed until combined, about 1 minute. Increase the speed to medium and beat for 2 minutes more, scraping down the sides of the bowl as necessary. Spoon batter into prepared pan.
Bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool 15 minutes. Using a plastic knife, carefully loosen cake from the pan; invert onto a wire cooling rack. Let cool completely.
Prepare the glaze:
Combine the butter, wine, and confectioners' sugar in a medium saucepan. Bring to a boil, stirring occasionally, over medium-high heat. Remove from heat; stir in vanilla. Set aside until ready to serve.
Dust cake lightly with confectioners' sugar. Slice cake and drizzle with glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.32 Kcal (1940 kJ)
Calories from fat	136.32 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Cholesterol	80.58mg	27%
Sodium	181.5mg	8%
Potassium	206.22mg	4%
Total Carbs	74.77g	25%
Sugars	53.32g	213%
Dietary Fiber	1.5g	6%
Protein	4.97g	10%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	306.72 Kcal (1284 kJ)
Calories from fat	90.24 Kcal
		% Daily Value*
Total Fat	10.03g	23%
Cholesterol	53.34mg	27%
Sodium	120.15mg	8%
Potassium	136.52mg	4%
Total Carbs	49.5g	25%
Sugars	35.3g	213%
Dietary Fiber	0.99g	6%
Protein	3.29g	10%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	46.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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