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Martha Stewart's Add-On Vinaigrette Dressing Recipe

Martha Stewart's Add-On Vinaigrette Dressing Recipe

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Martha Stewart's Add-On Vinaigrette Dressing

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Ingredients:

Serving

1/4 cup white wine vinegar
1 tbsp dijon mustard
1/4 tsp salt
1/2 tsp pepper
1 pinch sugar
3/4 cup extra virgin olive oil

Directions:

In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
Slowly add olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.
Variations. For Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed. For Balsamic: Substitute balsamic vinegar for the wine vinegar. For Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan. For Scallion: Add 3 chopped whole scallions (about 1/4 cup). For Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon. For Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.48 Kcal (1668 kJ)
Calories from fat	400.69 Kcal
		% Daily Value*
Total Fat	44.52g	68%
Sodium	190.07mg	8%
Potassium	15.3mg	0%
Total Carbs	0.43g	0%
Sugars	0.1g	0%
Dietary Fiber	0.18g	1%
Protein	0.18g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	624.8 Kcal (2616 kJ)
Calories from fat	628.26 Kcal
		% Daily Value*
Total Fat	69.81g	68%
Sodium	298.03mg	8%
Potassium	23.99mg	0%
Total Carbs	0.68g	0%
Sugars	0.16g	0%
Dietary Fiber	0.29g	1%
Protein	0.28g	0%
Vitamin C	0.4mg	0%
Iron	0.2mg	1%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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