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Martha Stewart's White Bean Soup With Sausage and Collards Recipe

Martha Stewart's White Bean Soup With Sausage and Collards Recipe

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Martha Stewart's White Bean Soup With Sausage and Collards

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Ingredients:

Serving

1 (12 oz) package frozen bulk sausage, thawed and crumbled
1 medium onion, chopped
2 (10 oz) packages frozen chopped collard greens (do not thaw)
2 (15 1/2 oz) cans cannellini beans, drained, rinsed, and slightly mashed
coarse salt
pepper
1 tbsp red wine vinegar (optional)
8 slices toasted french bread (optional)

Directions:

Cook sausage and onion in a large saucepan over medium heat, covered, stirring occasionally, until fat renders, 8 to 10 minutes.
Uncover and continue cooking, stirring occasionally, until browned, 5 to 7 minutes more. (If bottom of pan starts to burn in spots, sprinkle with water and scrape up blackened bits.).
Add collard greens, beans, and 4 cups water; season with salt and pepper. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 5 to 7 minutes.
Adjust consistency of soup with water, if necessary. Stir in red-wine vinegar, and serve with toasted bread slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.43 Kcal (944 kJ)
Calories from fat	22.56 Kcal
		% Daily Value*
Total Fat	2.51g	4%
Cholesterol	5.17mg	2%
Sodium	475.91mg	20%
Potassium	175.04mg	4%
Total Carbs	40.56g	14%
Sugars	3.42g	14%
Dietary Fiber	3.42g	14%
Protein	9.87g	20%
Vitamin C	7.6mg	13%
Iron	2.7mg	15%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	180.83 Kcal (757 kJ)
Calories from fat	18.1 Kcal
		% Daily Value*
Total Fat	2.01g	4%
Cholesterol	4.15mg	2%
Sodium	381.76mg	20%
Potassium	140.41mg	4%
Total Carbs	32.54g	14%
Sugars	2.74g	14%
Dietary Fiber	2.75g	14%
Protein	7.92g	20%
Vitamin C	6.1mg	13%
Iron	2.1mg	15%
Calcium	52.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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