63244 martha breast roll Recipes

boneless skinless chicken breast halves, cream cheese, softened, salsa, cumin, green onions with top, chopped

boneless turkey breast halves (2 to 2-1/2 lb each), butter, softened, divided, garlic cloves, minced, fresh sage or 1 tsp dried sage leaves, celery ribs, chopped, onion, chopped, reduced-sodium chicken broth, chopped macadamia nuts, toasted, poultry seasoning, salt, pepper, unseasoned stuffing cubes, unsweetened pineapple juice, olive oil, reduced-sodium chicken broth, cornstarch, unsweetened pineapple juice

unflavored gelatin, water, sugar, light corn syrup, salt, vanilla, sugar, plus additional for rolling (powdered )

all-purpose flour spooned & leveled, light-brown sugar, salt, granulated sugar, granulated sugar, unsalted butter cold, cut into small cubes, old-fashioned rolled oats non quick cook, apples : empire, gala or braeburn peeled, cored 1/2 cubes, fresh lemon juice, ground cinamon

boneless skinless chicken breasts, carrots, onion, celery ribs, garlic clove, bay leaf, chicken stock, salt, thyme, yellow cornmeal, yellow cornmeal, flour, baking powder, minced shallots, lemon zest, chopped parsley, parmesan cheese, cold unsalted butter, milk

martha white all-purpose flour, salt, shortening, cold water

boneless skinless chicken breast halves (about 1.25 lbs total ), egg white, frozen chopped spinach, thawed and well-drained, low fat cottage cheese, drained, part-skim mozzarella cheese, shredded, light spaghetti sauce , with garlic & herbs, tomato paste, dried multi-grain spaghetti (optional) or 6 oz whole wheat spaghetti, cooked according to package directions and drained (optional)

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cold water, coarse salt, fresh ground black pepper, sugar, turkey breast, bone-in, skin-on , excess fat trimmed, garlic cloves, minced, unsalted butter (4 softened, 1 melted ), chopped flat leaf parsley, minced fresh sage, minced fresh oregano, minced fresh rosemary, shallots, halved, carrots , 1-inch green top attached, halved lengthwise, turnips, peeled and halved, potatoes, quartered, extra virgin olive oil

whole blanched almonds, powdered sugar, butter, softened, orange zest, finely grated, egg, orange juice, fresh squeezed, all-purpose flour, sugar, for rolling

flour, rolled oats, sugar, desiccated coconut, unsalted butter, golden syrup, baking soda, boiling water

unsalted butter, softened, sugar, plus extra for rolling, vanilla extract, almond extract, coarsely chopped slivered almonds, all-purpose flour

rolled oats (quick or old fashioned), add in, light brown sugar, wheat germ, coconut, shredded, sesame seeds, blender, vegetable oil, honey, vanilla, raisins

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

all-purpose flour, bone-in chicken-breast halves (6 to 8 oz each), brown sugar , packed, chicken stock (or the juice of 1 more lemon), fresh or dried tarragon, lemons, divided use, paprika, salt, vegetable oil