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Martha Stewart Orange Sable Cookies Recipe

Martha Stewart Orange Sable Cookies Recipe

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Ingredients:

Serving

Directions:

Place almonds and confectioners sugar in the bowl of a food processor.
Process until mixture resembles coarse cornmeal, set aside.
Place butter and zest in the bowl of an electric mixer fitted with paddle attachment.
Beat on medium speed until light and fluffy, 2-3 minutes.
On low, add almond mixture, beat until combined. 10-15 seconds. Add egg and orange juice, combined. Add flour, combine.
Place 2 12x 16 of parchment on a clean work surface.
Divide dough in half.
Form a rough log with each half. place on parchment.
Fold parchment over dough, use a ruler to roll and press dough into 1 1/2 diameter logs.
Chill for at least 3 hours.
Preheat oven to 350*.
Line 2 baking sheets with parchment. Spread sanding sugar in a jelly roll pan and unwrap logs and roll in sugar to coat.
Cut into scant 1/4 rounds, place on sheets, 1 apart.
Bake until edges are golden, about 15 minutes.rotating halfway through.
Transfer to a wire rack to cool.
Bake or freeze remaining dough.
Store baked cookies in a air tight container for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.35 Kcal (1228 kJ)
Calories from fat	147.72 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	23.02mg	8%
Sodium	179.53mg	7%
Potassium	387.67mg	8%
Total Carbs	33.08g	11%
Sugars	13.91g	56%
Dietary Fiber	1.27g	5%
Protein	4.82g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	474.69 Kcal (1987 kJ)
Calories from fat	239.04 Kcal
		% Daily Value*
Total Fat	26.56g	25%
Cholesterol	37.24mg	8%
Sodium	290.52mg	7%
Potassium	627.32mg	8%
Total Carbs	53.54g	11%
Sugars	22.51g	56%
Dietary Fiber	2.05g	5%
Protein	7.8g	10%
Vitamin C	2.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.2mg	4%
Calcium	59.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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