Directions:
- Cream the butter and the 2/3 cup confectioner's sugar until fluffy. Beat in the vanilla and almond extracts, then add the almonds. Stir in the flour and beat until well mixed.
- Preheat the oven to 350 degrees and line baking sheets with parchment paper.
- Divide the dough in half into a roll one inch in diameter. Cut each roll into 3/4 inch slices, roll each slice into a cylinder 2 inches long, place 1 to 2 inches apart on cookie sheet and form into a crescent shape.
- Bake for 15 to 20 minutes or until lightly golden. Let cool, then roll in confectioner's sugar until coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.77 Kcal (874 kJ) | ||
| Calories from fat | 195.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 4.41mg | 0% | |
| Potassium | 84.69mg | 2% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.73g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 655.46 Kcal (2744 kJ) | ||
| Calories from fat | 613.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.22g | 33% | |
|---|---|---|---|
| Cholesterol | 127.69mg | 14% | |
| Sodium | 13.84mg | 0% | |
| Potassium | 265.89mg | 2% | |
| Total Carbs | 7.35g | 1% | |
| Sugars | 2.04g | 3% | |
| Dietary Fiber | 3.79g | 5% | |
| Protein | 8.56g | 5% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 1.1mg | 2% | |
| Calcium | 103.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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