47302 marseille style shrimp stew Recipes

stewed tomatoes, carrots, onion, shrimp, grain brown rice, water, garlic

shrimp, shells and heads on, water, yellow onion, quartered, bay leaves, salt, salt, vegetable oil, all-purpose flour, chopped yellow onion, chopped green bell pepper, chopped celery, cayenne, chopped fresh parsley leaves, hard-boiled eggs, shelled and finely chopped

shrimp in shell (21 to 25 per lb), peeled and deveined, black pepper, salt, garlic cloves, minced, fresh lemon juice, diced tomatoes including juice, onion, finely chopped, green bell pepper, finely chopped, olive oil, cayenne, coarsely chopped fresh cilantro, well-stirred canned unsweetened coconut milk, dende (palm) oil, cooked white rice

shrimp, in shell peeled and deveined (21 to 25 per lb), black pepper, salt, garlic cloves, minced, fresh lemon juice, diced tomatoes with juice, onion, finely chopped, green bell pepper, finely chopped, olive oil, cayenne, coarsely chopped fresh cilantro, well-stirred canned unsweetened coconut milk, palm oil (dende oil)

shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, accompaniments: a baguette and lemon wedges

garlic, minced, salt, mayonnaise, fresh lemon juice, paprika, cayenne pepper, extra-virgin olive oil, fennel, cored and finely chopped, onion, finely chopped, garlic, minced, three 1-inch strip of orange zest, dry white wine, bottled clam juice, canned whole tomatoes, chopped, saffron threads, crumbled, freshly ground pepper, jumbo shrimp, peeled and deveined, toasted baguettes , for serving

shrimp, shells and heads on, water, sized yellow onion, quartered, bay leaves, salt, vegetable oil, flour, chopped yellow onion, chopped green bell pepper, chopped celery, cayenne, chopped fresh parsley leaves, hard-boiled eggs, shelled and finely chopped

shrimp , and save heads and peels, water (makes shrimp stock, keep stock), liquid crab boil concentrate, powdered crab boil seasoning, celery, flour, celery seed, yellow sweet onions, garlic cloves, crushed, olive oil, hard-boiled eggs (taken out of shells), chopped fine green onion, chopped fine parsley, salt & pepper

shrimp (31-40 count ), oil, roma tomatoes (chopped ), garlic cloves (crushed with the back of a knife), white onion (chopped ), jalapenos (sliced in 1/8 s lengthwise), tomato puree, chipotle chiles (canned in adobo sauce), adobo sauce (from the canned chipotles), water, salt, chayote (sliced in half then lengthwise in 1/4 inch thick slices), ears corn (cut in half ), cilantro (minced )

dozen crabs, scalded, shrimp, peeled and deveined (heads and shells reserved), vegetable oil, all-purpose flour, chopped onions, chopped bell peppers, chopped celery, bay leaves, salt and cayenne to taste, lump crabmeat , picked over for shells and cartilage, chopped fresh parsley, cooked rice for serving

shrimp, shelled and deveined, garlic clove, finely chopped, olive oil, oregano, crumbled, stewed tomatoes, feta cheese , cut into cubes, hot cooked pasta

shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish

shrimp (reserve shells), onions, sliced, tomatoes, sliced, garlic cloves, chopped, dende oil (or olive oil if you can tsp find it), coconut milk , 100ml, paprika (* see note at the end ), cilantro and chives, chopped

shrimp, cleaned and peeled, scallops, crabmeat, white wine (rhine is suggested), butter, white onions, chopped fine, paprika, breadcrumbs, soaked in, milk, cream, salt (to taste), pepper (to taste), orange bitters

cream of celery soup, green bell pepper, chopped, onion, chopped, garlic, minced, worcestershire sauce, hot sauce (adjust to taste), bay leaf, pepper, peeled frozen small shrimp, cooked buttered grits

jumbo shrimp (21to25 per lb.), kosher salt, extra virgin olive oil, lg. red bell pepper,sliced in very thin 11/2 long strips, scallions,thinly sliced(white and green parts kept separate., chopped cilantro, lg garlic cloves,finely chopped, crushed red pepper flakes, petite-diced tomatoes,drained, coconut milk, fresh lime juice

onions chopped, carrots chopped, bell pepper chopped, potato diced up small., butter, peeled shrimp, cream of asparagus soup, cream of celery soup, salt, pepper, garlic powder, cayenne pepper, cooked rice

onion, chopped, garlic cloves, minced, olive oil, diced fresh tomatoes, tomato sauce, minced fresh dill or 1 tsp dill weed, dijon mustard, honey, salt, cooked medium shrimp, peeled and deveined, crumbled feta cheese, minced fresh parsley