31 marsala cream sherry Recipes

whole boneless skinless chicken breasts, egg (lightly beaten ), crushed corn flakes, grated parmesan cheese, extra virgin olive oil, sliced mushrooms, chopped basil, crushed rosemary, chicken prepared stuffing (from a box is okay), garlic (minced ), salt, fresh ground black pepper, chicken broth, cornstarch, dry marsala wine, sherry wine or 2 tbsp cream sherry, butter (not margarine)

boneless skinless chicken breasts, flour (for dredging), salt, pepper, olive oil, prosciutto or 4 oz pancetta, yellow sweet onion , sliced lengthwise, garlic clove, minced, fresh baby bella mushrooms, sliced, sweet marsala wine or 1/2 cup cream sherry, heavy cream, chicken stock, butter

butter, all-purpose flour, low-fat milk, shredded sharp cheddar cheese, grated fresh parmesan cheese, marsala or cream sherry, salt, freshly ground black pepper, paprika, worcestershire sauce, ground red pepper, remaining ingredients, hearty white bread (such as pepperidge farm), toasted and cut in half diagonally, shredded cooked turkey breast, thick) slices tomato, grated fresh parmesan cheese, bacon slices, cooked and crumbled

vegetable oil, boneless skinless chicken breast halves, sliced mushrooms (button and shiitake), shallot, finely diced, marsala wine or 2 tbsp sherry wine, unsalted chicken stock, all-purpose flour, sour cream, red wine vinegar, dijon mustard, black pepper

chicken breast halves with skin and bones (about 2 1/4 lb total ), paprika, unsalted butter, a 15-oz can artichoke hearts, mushrooms, dried tarragon, crumbled, all-purpose flour, cream sherry or sweet marsala, chicken broth

fresh or frozen (not thawed) pitted sour cherries (3/4 lb), sugar, di saronno amaretto or other almond-flavored liqueur, cornstarch, cold water, sliced almondstoasted and cooled completely, fine vanilla-wafer crumbs (from about 40 wafers), unsalted butter, melted, egg whites, cream of tartar, chilled heavy cream, sweet marsala wine or sweet sherry, coarsely ground amaretti cookies (from about 20 1-inch cookies)

bone-in skinless chicken breasts, salt and pepper, butter, onion, large dice, fresh mushrooms , large slice, sour cream, cream of chicken soup, marsala or 1/2-3/4 cup sherry wine

olive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles

melted butter, flour, chopped onion, phillips portabella mushroom caps, stems or slices cut into 1 inch chunks, salt, milk, heavy cream, fresh ground black pepper, dried thyme, marsala or 2 tbsp sweet sherry, roquefort cheese (optional) or 2 oz blue cheese (optional)

beef (chuck or better yet boneless short ribs) cut into 1 cubes, butter or lite, olive oil, mushrooms, rinsed and sliced into thick slices, onions chopped, tomato sauce, tomato paste, worcester sauce, crushed garlic, sweet hungarian tokay , marsala, or cream sherry, sweet hungarian paprika, bay leaves, salt and black pepper to taste, chili peppers , sliced in half lengthwise, seeds, stems and ribs removed (optional), pt. sour cream (regular, lite or non-fat as you wish), egg noodles

chicken tenderloins, italian breadcrumbs (progresso), olive oil, garlic cloves, pressed, sherry wine (or to taste), marsala (or to taste), homemade chicken broth, mushrooms, sliced, onions, sliced, cream (or of mushroom soup), salt, pepper

flour, kosher salt, ground black pepper, dried oregano, chicken breasts, skinless, boneless, pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, butter, olive oil, garlic cloves, minced, half-and-half or 1/2 cup heavy cream, green onion, chopped, fettuccine pasta

veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons

olive oil, butter, red onions or 2 large white onions, sliced, tagliatelle pasta noodles or 250 g fettuccine pasta, pine nuts, madeira wine or 50 -75 ml marsala or 50 -75 ml sweet sherry, double cream (heavy cream), dijon mustard, parsley, roughly chopped, parmesan cheese, grated, salt, black pepper

olive oil, shallots, peeled, garlic cloves, peeled, mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh sage or 3/4 tsp dried rubbed sage, dry marsala, dry sherry, chicken stock or canned low-salt broth, whipping cream

evoo, butter, crimini or button mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, a few sprigs each fresh sage and thyme, finely chopped, salt and freshly ground black pepper, tomato paste, marsala or dry sherry, tomato passata or puree, chicken stock, heavy cream, poached chicken, in bite-size pieces, rigatoni, freshly grated parmigiano-reggiano

cream of potato soup, milk, cream-style corn, baby shrimp, drained, lemon pepper, precooked bacon, crumbled, sherry wine or 2 tbsp marsala wine, chopped fresh chives

vermicelli, salt, extra virgin olive oil, butter, cut into small bits, crushed red pepper flakes, garlic cloves, chopped, shallots, thinly sliced, shiitake mushroom, stemmed and thinly sliced, dry sherry or 1/4 cup marsala, lump crabmeat, drained weight, shredded, crushed tomatoes , ie. san marzano, half-and-half or 1/4 cup cream, parmigiano, shredded, basil leaves, shredded