Directions:
- Combine soup, 4 cups milk, corn, shrimp, lemon pepper and bacon in a heavy bottomed pot.
- Cook over medium high heat until hot, reduce heat to low and simmer 10 minutes (adding more milk, if too thick).
- Stir in wine and simmer 5 minutes.
- Remove from heat, stir in chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.03 Kcal (762 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 398.17mg | 17% | |
| Potassium | 326.89mg | 7% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 73.88 Kcal (309 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 6% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 5% | |
| Sodium | 161.61mg | 17% | |
| Potassium | 132.68mg | 7% | |
| Total Carbs | 7.76g | 6% | |
| Sugars | 3.89g | 38% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.14g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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