Directions:
- Preheat oven to 300°F. Combine oil, shallots and garlic in small glass baking dish. Cover dish with foil. Bake until shallots and garlic are very tender and pale golden, about 1 hour. Cool slightly. Thinly slice shallots and garlic; reserve oil in dish. (Can be prepared 1 day ahead. Cover separately and refrigerate.)
- Transfer 1 tablespoon oil from baking dish to heavy large saucepan. Heat oil over medium-high heat. Add mushrooms, rosemary, thyme, sage, and roasted shallots and garlic to saucepan; sauté until mushrooms are tender, about 5 minutes. Add Marsala and Sherry; boil until syrupy, about 6 minutes. Add stock; boil until liquid is reduced by half, about 10 minutes. Add cream; boil until mixture thickens to sauce consistency, about 5 minutes. Season with salt and pepper. Serve with turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.3 Kcal (3179 kJ) | ||
| Calories from fat | 313.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 54% | |
|---|---|---|---|
| Cholesterol | 48mg | 16% | |
| Sodium | 1194.22mg | 50% | |
| Potassium | 1471.42mg | 31% | |
| Total Carbs | 86.41g | 29% | |
| Sugars | 31.8g | 127% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 5.3mg | 30% | |
| Calcium | 218.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 96.91 Kcal (406 kJ) | ||
| Calories from fat | 40.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 54% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 16% | |
| Sodium | 152.42mg | 50% | |
| Potassium | 187.81mg | 31% | |
| Total Carbs | 11.03g | 29% | |
| Sugars | 4.06g | 127% | |
| Dietary Fiber | 1.54g | 48% | |
| Protein | 2.16g | 34% | |
| Vitamin C | 4.1mg | 54% | |
| Iron | 0.7mg | 30% | |
| Calcium | 27.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sauteed Wild Mushrooms With Spinach
Olive oil, Minced shallot, Garlic cloves, minced and 4 more.. -
Sauteed Wild Mushrooms with Spinach (Robin Miller)
Olive oil, Minced shallots, Garlic, minced and 4 more.. -
Colonial Oyster Stuffing
Firm white bread , crust removed insides cubed and 14 more.. -
Luscious Lobster Bisque
Margarine, Onion, chopped, Garlic, minced, Carrot, chopped and 10 more.. -
Pork Chops With Rhubarb Compote
Boneless pork loin chops, Salt, Pepper, Olive oil and 10 more.. -
Veal Stew Forestière
Olive oil (not extra-virgin), Veal stew meat and 10 more.. -
Wild Mushroom Sauce
Chopped shallot, Garlic cloves, minced and 7 more..
Also Try
-
Wild Rice Stuffing with Wild Mushrooms
Butter, Onions (about 2 3/4 lb), halved, thinly sliced and 8 more.. -
-
-
-
Wild Mushroom Frittata with Fresh Mint
Olive oil, Assorted fresh wild mushrooms, thinly sliced and 5 more.. -
Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
Butter, divided, Grapeseed oil and 10 more.. -
Brussels Sprouts with Shallots and Wild Mushrooms
Brussels sprouts, trimmed and halved lengthwise, Olive oil and 11 more.. -
-
Sauteed Duck Breasts with Wild Mushrooms
Boneless duck breast halves with skin, Olive oil and 4 more.. -
Skate with Wild Mushrooms in Pearl Sauce
Leek (white and pale green parts only), chopped, Olive oil and 23 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
