Directions:
- Place each slice of veal between 2 sheets of wax paper, and with the flat side of a meat mallet, pound the meat very thin.
- Sprinkle veal with salt and pepper, and then dredge in flour.
- Dip veal in beaten eggs and dredge again in flour, and then in the bread crumbs.
- Saute veal in the 1/2 cup melted butter in a large skillet over medium-high heat for 2 or 3 minutes on each side, until a light golden brown.
- Remove the veal, reserving the drippings in the skillet, and set the veal aside and keep warm.
- In the skillet that has the reserved drippings, add the chicken broth, wine, 1/4 cup butter, lemon juice, parmesan cheese and heavy cream.
- Stir well.
- Over medium heat, bring to just to a boil, stirring frequently.
- Return the reserved veal to the skillet and place the prosciutto slices on top of the veal slices, and reduce the heat, and simmer uncovered for 5 minutes.
- Remove veal and mixture to a serving platter, placing lemon slices either on or around the veal.
- Sprinkle with the parsley flakes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.23 Kcal (4075 kJ) | ||
| Calories from fat | 790.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.89g | 135% | |
|---|---|---|---|
| Cholesterol | 279.16mg | 93% | |
| Sodium | 1002.27mg | 42% | |
| Potassium | 446.44mg | 9% | |
| Total Carbs | 36g | 12% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 107.9mg | 180% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.9mg | 21% | |
| Calcium | 284.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 194.91 Kcal (816 kJ) | ||
| Calories from fat | 158.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 135% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 93% | |
| Sodium | 200.73mg | 42% | |
| Potassium | 89.41mg | 9% | |
| Total Carbs | 7.21g | 12% | |
| Sugars | 1.29g | 26% | |
| Dietary Fiber | 1.39g | 28% | |
| Protein | 3.38g | 34% | |
| Vitamin C | 21.6mg | 180% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 21% | |
| Calcium | 57mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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