32 marmalade glazed carrots Recipes

baby carrots , scrubbed, butter or 1 tbsp margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

fresh baby carrots, orange marmalade, cold water,divided, brown sugar, butter, melted, ground cinnamon, salt, ground nutmeg, pepper, cornstarch

baby carrots (fresh, frozen, or canned ), butter, orange marmalade, water, salt, ginger

sliced carrots, butter, water, orange marmalade, salt, chopped pecans

baby carrots, orange marmalade, butter, dijon mustard, fresh ginger, grated

carrots, scraped and sliced diagonally, orange marmalade, brown sugar, butter, spiced rum, coarsely chopped pecans, toasted

ham , joint, cider (optional), water, onion, peeled and cut in half, carrots, peeled and cut into large chunks, black peppercorns, bay leaves, marmalade, oranges or 1 medium orange, sliced thinly, demerara sugar or 2 tbsp soft brown sugar, wooden cocktail stick

sliced onion, fat-free , less-sodium chicken broth, low-sodium soy sauce, baby carrots, garlic clove, minced, orange marmalade, salt, black pepper

baby carrots, butter, water, honey, orange marmalade, salt, chopped fresh cilantro

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

baby carrots, peeled or scrubbed, or rinsed baby-cut carrots, butter or margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

fresh baby carrots, apricot marmalade, water, brown sugar, butter, cinnamon, nutmeg, cornstarch, water, salt, freshly ground black pepper

carrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly

carrots , pared and sliced into 1/3 inch thick coins, water, salt, unsalted butter, orange marmalade, honey, lemon juice, cinnamon

baby carrots, carbonated lemon-lime beverage (such as 7-up ), orange marmalade, carbonated lemon-lime beverage (reserved from hot carrot liquid), salt and pepper, fresh chives (to garnish )

young fresh baby carrots, orange marmalade, butter (1 stick)

trimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt