16186 marlin crumb Recipes

marlin steaks or 6 shark, oil, onion, chopped, green pepper, coarse chop, tomato sauce, worcestershire sauce, salt (to taste), pepper

marlin fillets, louisiana brand cajun seasoning, salt, pepper, olive oil, lemon wedges

marlin steaks (3/4 inch thick ), capers, lemon slices, eggs or 2 egg beaters egg substitute, flour (to coat), breadcrumbs (to coat), butter, garlic salt, pepper

marlin steaks, garlic cloves, minced, olive oil, lime , juice of, plus, lime , juice of, soy sauce, green onion , choopped, mango, chopped, salt, red peppers or 1/2 green pepper, chopped, red onion, chopped, fresh parsley, minced

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

scotch fillets (chuck eye), all-purpose flour, salt and ground black pepper to taste, eggs, fresh bread crumbs, chopped fresh parsley, butter, vegetable oil, avocado - peeled, pitted and sliced, mustard sauce, egg yolks, lemon juice, salt and pepper to taste, dijon mustard, butter, diced and softened

unsalted butter, melted, plus additional for greasing, cookie crumbs (10 graham crackers or 24 small gingersnaps; about 6 oz), sugar, salt

buttermilk, hot pepper sauce, seasoned bread crumbs, yellow cornmeal, salt, dried cilantro, chili powder, cayenne pepper, ground cumin, bone-in skinless chicken breasts

seasoned bread crumbs, grated parmesan cheese, garlic powder, paprika, boneless skinless chicken breast halves, butter, melted

baby potatoes (cut into wedges), egg (50 g), skim milk (1/4 cup), plain flour (wholemeal), corn flake crumbs (1/3 cup), white fish fillets (boneless cut into 2cm thick strips), lettuce leaves (iceberg, roughly chopped), cucumber (lebanese chopped), grape tomatoes (halved ), alfalfa sprout, white balsamic vinegar, ground black pepper, lemon (cut into wedges to serve ), tomato sauce (ketchup salt-reduced to serve optional)

marlin fillets, 1 inch thick, mayonnaise, light (generous, enough to coat fish), white breadcrumbs, fresh, parmesan cheese, grated, tasty cheese, grated, season-all salt, salt and pepper (to taste), dill, tips

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

fresh pineapple, orange juice, fresh ginger (peeled and chopped ), marlin steaks (1-inch thick ), fat-free mayonnaise

marlin steaks, vegetable oil, carrot , julienned, red cabbage, shredded, bok choy, thinly sliced, chinese cabbage, shredded, vidalia onion, thinly sliced, lemon, juiced, orange juice, honey mustard, poppyseed dressing, salt and pepper, olive oil

marlin fillets, cut into 1 1/2-inch cubes, buttermilk, cornmeal, all-purpose flour, salt, pepper, celery salt, onion salt, peanut oil, commercial cocktail sauce (optional)

onions, chopped, stalks celery, chopped, green peppers, seeded and chopped, garlic, crushed, vegetable oil, tomatoes, undrained and chopped, water, potatoes, peeled and cubed, worcestershire sauce, lemon juice, salt, ground allspice, hot sauce, marlin fillets, cut into bite-size pieces

pork sausages, plain flour, eggs, lightly beaten, corn flake crumbs or 3/4 cup special k cereal, crumbs, garlic cloves, minced (optional), red pepper flakes , to taste (optional), moroccan seasoning , to taste (optional), lemon wedge, to serve, fresh parsley, to garnish, mayonnaise, lemon juice, sea salt , to taste, fresh ground black pepper or lemon pepper, to taste, shredded green cabbage (i recommend savoy cabbage), shredded red cabbage, carrots, coarsely grated