50915 marinated strips skewer hot Recipes

garlic cloves, crushed, soy sauce, fish sauce, sesame oil, grated fresh ginger, ketjap manis, sweet chili sauce, lime juice, lemongrass, finely chopped, green onions, sliced thinly, wooden skewers , soaked in water for at least 30 min s prior to using, green prawns, peeled, tuna steaks, cut in large cubes (allow for 2 cubes per skewer.), salmon fillets, cut into large cubes (allow for 2 cubes per skewer.), soy sauce, white wine vinegar, fish sauce, water, sugar, lime juice, lime , zest of, sweet chili sauce, coriander, finely chopped

mayonnaise, garlic, minced, ground cumin, chorizo sausage, sliced into 1/2 inch rounds, boneless skinless chicken breasts, cut into 1 inch cubes, olive oil (less if just using to baste with and not marinate), bamboo skewers , soaked in water

raw shrimp (peeled and deveined , leave the tails attached), wooden skewer, olive oil, chopped fresh parsley, fresh lemon juice (or the juice of 1 lemon), louisinana hot sauce, fresh minced garlic (or to taste), tomato paste, dried oregano, seasoning salt, black pepper, cayenne pepper

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

marinated artichoke hearts, drained, hero rolls, split, italian dressing, roasted turkey breast, thinly sliced, cappicola ham, sliced, hard salami, sliced, soppressata, sliced, provolone, thinly sliced, jarred roasted red peppers, drained and cut into strips, red onion, sliced, jarred hot pepper rings, drained, salt and pepper

marinated artichoke hearts, drained and chopped, parmesan cheese, grated, sour cream, mayonnaise, pimiento, diced

marinated artichoke hearts, drained and chopped, chopped onions, butter, softened, frozen chopped spinach, thawed and well drained, grated parmesan cheese, shredded colby-monterey jack cheese, milk

boneless beef top sirloin steaks, soy sauce, green onion, thinly sliced, garlic cloves, finely minced (for beef), brown sugar , firmly packed, sesame seeds, toasted, dark sesame oil, minced gingerroot, wooden skewer , soaked in water for 30 minutes, cider vinegar or 1/2 cup distilled white vinegar, granulated sugar, garlic cloves, mashed to paste with pinch of salt (for sauce), salt, hot red pepper flakes

light soy sauce, dry sherry, mirin (japanese rice wine), sugar, lamb fillets, bamboo skewers, green shallots (optional), steamed short-grain rice, to serve

ancho chiles, seeded and torn into pieces, chili powder, coriander seed, cumin seed, dried oregano, sweet paprika, cinnamon stick, thick) strip steaks , about 2 lb, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, juice of 1/2 lime plus lime wedges for garnish, kosher salt and freshly ground black pepper

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

beef fillets, hot pepper sauce, recommended : cholula, olive oil, garlic, minced, chopped thyme , rosemary, and sage, salt and pepper, olive oil, red bell peppers, sliced, yellow bell pepper, sliced, garlic, chopped, onion, sliced, hot pepper sauce, recommended : cholula, corn flour, vegetable shortening, chicken broth, achiote paste, salt and pepper, banana leaves, pre-steamed

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated artichoke hearts, drained, coarsely chopped, mayonnaise, sour cream, grated romano cheese, chopped fresh tarragon or 1 tbsp dried

marinated artichoke hearts-rinsed and chopped, roasted sweet red peppers(jarred or canned)chopped, sliced mushrooms-drained, mozzerella-shredded, parm or romano grated cheese, breadcrumbs-plain

marinated artichokes (drained ), frozen chopped spinach (thawed and drained, minced garlic, grated romano cheese, grated parmesan cheese, shredded mozzarella cheese, cream or half and half, sour cream

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)