Hot Artichoke and Tarragon Dip Recipe

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Hot Artichoke and Tarragon Dip
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Ingredients
5
Count
Nutrition
893
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.64 Kcal (3737 kJ)
Calories from fat 696.08 Kcal
% Daily Value*
Total Fat 77.34g 119%
Cholesterol 104.74mg 35%
Sodium 1249.54mg 52%
Potassium 818.13mg 17%
Total Carbs 25.3g 8%
Sugars 3.39g 14%
Dietary Fiber 8.69g 35%
Protein 27.5g 55%
Vitamin C 18.9mg 32%
Iron 1.5mg 8%
Calcium 830.6mg 83%
Amount Per 100 g
Calories 259.15 Kcal (1085 kJ)
Calories from fat 202.09 Kcal
% Daily Value*
Total Fat 22.45g 119%
Cholesterol 30.41mg 35%
Sodium 362.76mg 52%
Potassium 237.52mg 17%
Total Carbs 7.35g 8%
Sugars 0.98g 14%
Dietary Fiber 2.52g 35%
Protein 7.98g 55%
Vitamin C 5.5mg 32%
Iron 0.4mg 8%
Calcium 241.1mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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